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Author Archives: Mad Dog
Klobásy Sausages
May 25th 2012 Marek the Butcher made a new batch of sausages this week – Klobásy, from Slovakia. Klobásy are made with pork, paprika and caraway seeds – they are a very popular sausage in Eastern Europe and you’ll find them … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged caraway seeds, garlic and rosemary infused olive oil, jus, kabanos, klobásy, Marek the Butcher, paprika, pork, sausage, Slovakia
19 Comments
Asparagus with Hollandaise Sauce
May 18th, 2012 The Asparagus Season (April 23rd – June 21st in the UK) heralds spring, a whole range of new vegetables and an end to winter. Ideally, asparagus is best served very fresh – mine came from Perry Court … Continue reading
Posted in Drink, Food, Recipes, Shopping
Tagged asparagus, bain-marie, bay leaf, butter, crisp white wine, eggs, Hollandaise Sauce, mace, Perry Court Farm, red wine vinegar
23 Comments
Neon Barbecue
May 12th, 2012 My friend Simon Tyszko asked me to cook for his birthday party, at his studio in Battersea (previously a school science lab). We considered wok cooking over a gas powered water feature, but the flame wasn’t hot enough … Continue reading
Posted in Eating Out, Fish, Food, Meat, Recipes, Spanish
Tagged allioli, asparagus, chorizo, clonakilty, mackerel, mussels, prawns, salmon, scallops, Simon Tyszko
23 Comments



