Roast Duck


August 8th, 2010

Roasted for a couple of hours, with some onion, herbs, garlic and butter inside to add flavour. Pricked all over to release the fat, which is excellent for roasting potatoes.

I found Daffy for a fiver at McKanna Meats – 21 Theobalds Road. They are only open until 2 on a Saturday, so they’d reduced the price considerably, to sell off their remaining fresh duck.

They are the best butchers I’ve ever been too – very friendly, knowledgeable and quite often cheap, but the meat is of a very high quality nevertheless. There’s always a queue, but it’s worth the wait.

McKanna Meats, also known as Theobalds are listed in Time Out’s best butchers in London guide.

Other Duck posts

About Mad Dog
This entry was posted in Food, Meat, Shopping and tagged , , , , , , , , . Bookmark the permalink.

12 Responses to Roast Duck

  1. Pingback: Roast Potatoes | Mad Dog TV Dinners

  2. Pingback: Duck Liver | Mad Dog TV Dinners

  3. Pingback: Duck and Egg Mayonnaise | Mad Dog TV Dinners

  4. Pingback: Mallard | Mad Dog TV Dinners

  5. Pingback: Duck and Mushrooms | Mad Dog TV Dinners

  6. Pingback: Duck Confit and Puy Lentils | Mad Dog TV Dinners

  7. Pingback: Donostia Social Club | Mad Dog TV Dinners

  8. Pingback: Magret Seché | Mad Dog TV Dinners

  9. Pingback: Magret de Canard | Mad Dog TV Dinners

  10. Pingback: Turkey Fiesta | Mad Dog TV Dinners

  11. Pingback: The Bull and Last | Mad Dog TV Dinners

  12. Pingback: Foie Gras | Mad Dog TV Dinners

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.