golden brown

September 30th, 2010

Croutons are small pieces of bread, cubed and seasoned, then rebaked in the oven. They make great companions to soup, and salads.

Cube some stale bread, oil a baking tray and mix the bread with some chopped garlic and herbs – a little salt and pepper wouldn’t go amiss too. Drizzle some olive oil on top and bake for about 20 – 30  minutes in a medium oven. If you are in a hurry you can use the grill, but be careful, croutons burn easily. Bake until golden brown.

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