Steak and Mushrooms

steak and mushroom

October 24th, 2010

While I was attempting to fix Camilla’s computer, she whipped up a quick, late Sunday brunch. Sliced, organic rump steak (Planet Organic), with Portobello mushrooms, coriander, parsley, salt and pepper. It was fabulous with hummus and guacamole.

About Mad Dog
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1 Response to Steak and Mushrooms

  1. Audrey says:

    A tempting steak, a whipped rump brunch, thank goodness for the coriander … these posts get better and better. Heathen in fact.

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