November 12th 2011
Medlars are the fruit of the Mesilipus shrub/tree. The plants are common to Europe and Asia Minor and whilst they’ve fallen out of favour lately, Medlars were once popular enough to warrant a mention in Shakespeare’s Romeo and Juliet. The fruit itself looks a bit like a cross between a Crab Apple and a Rose Hip. Unsurprisingly, the plant comes from the rose family and is a relative of apples, pears and quinces. Because of it’s unusual shape the old fashioned, vulgar, name for the fruit is “open arse” and in French “cul de chien”!
I first noticed Medlars in Neal’s Yard Dairy, a couple of weeks ago and as per the cheese, Neal’s Yard were kind enough to offer a tasting. Interestingly, the fruit has to decompose before it’s good to eat – a process called bletting. The fruit is either left on the tree until the first frost (around the end of October or beginning of November), or it’s picked and stored in a cool dry place. Once bletted, the fruit looks a medium brown colour (inside), not unlike that of an over ripe or bruised apple which is going off. Medlars taste very sweet and creamy (slightly similar to apple purée). Having never noticed the Medlar before, I came across them again at Islington Farmers Market this and last weekend. Evidently they are making a comeback!