February 11th, 2012
I had dinner with Niko and Kiki this week – we all took it in turns to chop and stir things. Bacon was fried with chopped onions until it went crispy, before adding green beans, mushrooms and baby sweet corn. Kiki cooked a big pot of Basmati rice which got added slowly, along with some frozen peas.
Mandel’s chicken (in the back garden) are laying (even in February), so we scrambled some eggs which were stirred in with a bunch of chopped coriander.
The final ingredient was a panful of fried prawns.
mad-ass chilli sauce
It was simply delicious and enhanced by some fantastic Mad-Ass Chilli Sauce from the Farmers’ Market at Parliament Hill.
This entry was posted in Eating Out
and tagged baby sweet corn
, fried rice
, green beans
, Mad-Ass Chilli Sauce
, scrambled eggs
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