Fried Rice

fried rice

February 11th, 2012

I had dinner with Niko and Kiki this week – we all took it in turns to chop and stir things. Bacon was fried with chopped onions until it went crispy, before adding green beans, mushrooms and baby sweet corn. Kiki cooked a big pot of Basmati rice which got added slowly, along with some frozen peas.


Mandel’s chicken (in the back garden) are laying (even in February), so we scrambled some eggs which were stirred in with a bunch of chopped coriander.


The final ingredient was a panful of fried prawns.

mad-ass chilli sauce

It was simply delicious and enhanced by some fantastic Mad-Ass Chilli Sauce from the Farmers’ Market at Parliament Hill.

About Mad Dog
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17 Responses to Fried Rice

  1. camilla says:

    nice dish,nice looking sauce

  2. Mad Ass will have to become a store cupboard essential – excellent combination

  3. Rabina says:

    mad ass… can’t wait for it to tickle my lips…

  4. Ok, another item on the shopping list…Mad Ass chili sauce! I love fried rice and this is a very superior version….

  5. ChgoJohn says:

    This fried rice sounds delicious! Unfortunately, I doubt if any of the Mad Ass sauces are available here so I’ll have to get inventive. This fried rice is too good to pass up for want of a little chili sauce.

  6. This looks absolutely delicious! 😀

  7. hotlyspiced says:

    I love fried rice. Such a great meal. And so much better for being home made.

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