April 19th 2011
We were up at the Eat Meat Gallery in Gràcia today and being a bit pushed for time went for for a quick lunch at Virreina Bar. The bar is situated in Plaça Virreina, a quiet square with has a beautiful old church, St. Joan de Gràcia. Apparently the church was originally built as a palace and converted in 1878. There’s a replica of the original palace on the Ramblas, Palacio de la Virreina in Cuitat Villa.
I keep coming back to Barcelona for the sophisticated restaurants and culture, but there are simpler pleasures to be had in things like a well made bocadillo de jamón y queso. This is not just a ham and cheese baguette, for starters it’s great bread – look at the texture inside and shine on the crust. After slicing the bread, the interior is rubbed with tomato and drizzled with a little olive oil. It’s worth noting that a good bar will make a bocadillo on demand – this wasn’t siting around for hours going soggy, waiting for me to walk in…
Do try this at home! Slice a tomato in half (across the core) and squeeze the contents into a sliced baguette (both sides). For the adventurous, rub some raw garlic into the bread before adding tomato. Drizzle on a little extra virgin olive oil, with a pinch of salt and cracked black pepper. Add a slice of Jamón York (the same as English cooked ham) and some Manchego cheese (you could substitute cheddar). An equally popular sandwich would be, de Tortilla Español (with sliced Spanish omelette).
Virreina Bar is at: Plaça Virreina 1, 08024, Barcelona
Looks like a wonderful sandwich.. And then some !
Thanks Ruth 😉
I’m loving the bocadillo – like pan y al:)
It’s very much like pan con tomate in sandwich form.
That bocadillo does look good and easy enough to make at home. Here the key would be finding a good roll.The one pictured looks perfect.
A good sourdough baguette would be good 😉
Alright, enough is enough! It’s bad enough that I am filled with guilt by your regular posting, but taking the time to do a bocadillo post is just too much!
You’re in for a few more days of posting yet…
So true – all made to order and the freshest and tasiest jamon and queso. Perfect!
It seems daft, but it’s something I always look forward to in Spain… and of course the smell of Jamón Serrano in the markets 😉
For now on I’m commenting in Spanish watching how good you manage yourself around here 😉
I’m tempted to go Catalan and say, “Molt bé”… You could be in for a long wait for written Spanish responses – I’m not too bad when it comes to talking, but writing takes me a very long time 😉