30th September 2013
We had a couple of nibbles while perusing the menu – I crunched away on these delicious broad beans for a few minutes before I realised they were not savoury biscuits! I’ll have to try making them.
The olives with chillies packed a punch that I really appreciate.
I had a hot Braised Iberico Pig Cheek sandwich from the menu – it was a mountain of cheek sandwiched in a bun with some rocket. It came in a handy box (for takeaway) and was cooked to perfection.
Not content with a mountain of pig cheeks, down to the fact that all the food looked amazing, I has a pintxo of morcilla (black pudding) with a twirl of red pepper.
All the food was excellent – it worked out at £21 for two people. Normally Donostia Social Club sells wine, but sadly lunch at Kerb is a tea-total event. Check the Donostia website for their next appearance in London.
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