Angle

angle

angle

December 2nd, 2015

A couple of weeks before I arrived in Barcelona, Oli sent me an email saying that he was owed £70 by Google Ads, but the money had to be payed into a UK bank account, which he no longer had after living in Cataluña for 10 years. He suggested that he get the money transferred to my bank account and that I exchange it for Euros in order to go out and have a slap up lunch. How could I refuse – the exchange rate was good and the £70 became a €100 lunch kitty.

angle interior

angle interior

After hours of deliberation, Oli came across a great looking lunch menu at Angle, for €45. Angle is Jordi Cruz’s Michelin starred restaurant in Hotel Cram, just above Universitat in Eixample.

menú

menú

The first three menu items (click the picture above to enlarge) were inclusive and then the fish, meat and pudding courses were either or choices. We realised that we could eat the entire menu by making opposite choices and sharing. At the time, there was a more expensive lunch menu for €80, which included all the items above, so in a way, we’d each get the better menu!

melon with cured ham

melon with cured ham

Lunch began with a classic Spanish starter transformed – a shot glass of melon juice with an almost invisible, translucent focaccia wafer on top, covered in petal like slivers of jamón ibérico. We were off to an excellent start.

foie gras taco

foie gras taco

The next starter was a crispy corn taco containing foie gras, served on a rock. The rock was somewhat eccentric and like all tacos it was slightly messy, but delicious none the less.

cured egg yolk and iberian meats

cured egg yolk and iberian meats

The final starter and perhaps the best one, was a cured egg yolk with a selection of Iberian meats.

yolk broken

yolk broken

The yolk had been prepared sous vide and came housed in the cured meat and a thin slice of crispy bread. This was deliciously creamy and what made the dish (oddly) was the savoury mashed potato under the egg, containing, perhaps,  a hint of truffle.

white asparagus and cod in papillote

white asparagus and cod in papillote

The fish courses were: cod with white asparagus in papillote (steamed in parchment) – this was beautifully tender – note the little green and yellow pearls, which look like fish roe, but were in fact fruity

sole with artichokes and black olives

sole with artichokes and black olives

…and megrim sole with artichokes and black olives. This type of sole is plentiful around Cornwall, but like hake, is fairly unloved in the UK and most is exported to Spain. IMHO the Spanish have the right idea, megrim has a firm texture and works really well with the distinct flavours of artichokes and olives. The crispy skin was fantastic!

lamb with mushroom toffee

lamb with mushroom toffee

The meats were: lamb with mushroom toffee, and a vanilla and garlic cream – perfect tender lamb with a sticky mushroom toffee like gravy – note the additional chanterelles

guinea fowl with aubergine textures

guinea fowl with aubergine textures

…and roast guinea fowl with aubergine textures – foie gras stuffed guinea fowl and smokey aubergine – it was quite astonishingly good.

chocolate, coffee, banana and olive

chocolate, coffee, banana and olive

The puddings were: a little house, made of Belgian Ale, chocolate banana and black olive – the chocoholics out there would die for this

coconut yogurt, apple and yuzu

coconut yogurt, apple and yuzu

…and an astonishing winter scene of coconut, yogurt, green apple and yuzu!

muga rosado

muga rosado

We drank a bottle of wine each – I was mainly on a Muga rosado, while Oli had a white. In a London restaurant of this caliber, one would expect to pay about £50 for a bottle of wine – well not here, both wines were around €20 each – the Muga costs at least £10 in UK shops, let alone restaurants where there’s normally a considerable markup.

petit fours

petit fours

Just as we though it was all over, they brought us a tray of petit fours! Obviously this wasn’t a cheap menú del dia but the bill for all that food and two bottles of wine was €150 – a complete bargain (this included the impeccable service). We had the most attentive and discreet service – our main waiter was actually Irish, though he’s lived in Barcelona for so long that I didn’t detect his nationality until about three quarters of the way though our meal.

hotel cram

hotel cram

Angle is inside the Hotel Cram at: Carrer Aribau 54, 08022, Barcelona
Tel: +34 93 216 7777

We made an excellent choice for a special lunch – thank you Mr. Google!

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About Mad Dog

https://maddogtvdinners.wordpress.com/
This entry was posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish and tagged , , , , , , , , , . Bookmark the permalink.

15 Responses to Angle

  1. Eha says:

    Wow! What an innovative menu! Not one ‘boring bit’!! Loving lamb as much as I do, the offering with mushroom ‘toffee’ especially appeals! Would have loved to go twice and thus taste the whole menu ‘all for myself’ 🙂 ! Not cheap for lunch [a long one methinks!] but when one subtracts the two bottles of wine enjoyed and takes into a/c the food was sort’of ‘pre-paid’ . . . 🙂 !!

    • Mad Dog says:

      Thanks Eha – no, not cheap, but it’s a Michelin Starred restaurant and a special treat. I could go back there myself, though Jordi Cruz does have another restaurant with two stars here, which I’d love to visit 🙂

      • Eha says:

        Love reading menus 🙂 ! Always have! Think I appreciate the prix fixe one here more – and I doubt one could get such food at such price anywhere else but Spain methinks!! Thanks for the link . . .

  2. Honestly – sometimes you just leave me green with envy 😉

  3. Truly fit for a king! What a great breakdown of an incredible meal! I need to try his food!

  4. Michelle says:

    That sounds like one of those Nigerian emails. But clearly with a much happier ending. 🙂

    • Mad Dog says:

      Ha ha – well it came from a friend and the text was sensible. I was just about to go and stay at his place. The amazing food was definitely a happy ending 🙂

  5. Stunning menu and every dish looked to be up my alley….when I read “foie gras with corn”, it took me back to the days of Rowley Leigh at Kensington Place and his signature dish of pan fried foie gras and sweetcorn pancake:)

    • Mad Dog says:

      Thanks Roger – I used to live in Notting Hill and remember Kensington Place opening and how excited everyone was by the food. That fried foie gras and sweetcorn pancake was a classic 🙂

  6. ChgoJohn says:

    You really do find the best restaurants, MD. You should come here to Chicago. I’d insist that you chose the restaurants and I know I’d be as satisfied as surprised to eat so well here.

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