After eating lunch at La Platilleria we met some friends for a carajillo and a glass of wine at the Victoria. We were searching for a bar with Kahlúa to make an Espresso Martini for Dick Bradsell. This proved to be quite hard, but in the end, our friend and chef Alfredo Marcus kindly obliged, mixing us the cocktail himself.
After all that wandering around in the Raval, Oli mentioned that he was hungry, being close by, I suggest Pollo Rico. I expected a protest, but instead Oli marched off in the direction of the restaurant – who was I to stop him!
Pollo Rico is a cheap bar and restaurant that specialises in rotisserie chicken (which of course goes with fries). This place has been here forever (long before I lived in Barcelona back in the early 90s) and is very popular with the locals. The rotisserie (above) used to be in the window and after admiring the chicken and the chef’s attention to basting it for several months, one day I went in to try it…
We were both starving and ordered the same food. Croquetas, which are very good here
and allioli (of course).
When our chicken and chips arrived we had to order more allioli – we got through 3 dishes of it in total! The chicken was moist and tender – as expected and remembered. The thick cut fries were nice and fluffy inside. As you can see from the photo above, we drank another bottle of rosado.
Pollo Rico is open 7 days a week and closes late. Sit at the long metal bar, left as you enter, the food costs more if the waiter has to walk upstairs and serve you at a table. Pollo Rico do a “cheap as chips” menú del dia at lunchtime for less than €9. Half a chicken and fries costs €8 at any time. A whole chicken plus fries and salad to take away is €11. This part of the Raval is still a bit rough (but nowhere near as rough as 25 years ago) so keep your wits about you.
Years ago, my girlfriend lived almost opposite in C
Pollo Rico is at: Carrer de Sant Pau, 31 Barcelona, 08001