I wrote a post on tapas in Iposa (at nighttime) about 5 years ago. It’s a small restaurant bar just behind the Boqueria, with a decent chef and menu, plus exceptionally charming staff. One evening, a few years ago, after visiting the Cavatast in Sant Sadurni, we stopped at Iposa for a glass of rosado on the way home. Our friendly waitress suggested that we buy a bottle, to save money, rather than a glass each, knowing that one is never enough. Oli asked what would happen to the bottle if we didn’t finish and our hostess said she’d get us a cork so we could take it home. We were sold and drank the bottle plus another glass each!
Iposa’s menú del dia is a formula neatly displayed on a blackboard outside. It works like this – you get soup for the first course, followed by two tapas (left) or one of the chef’s specials (right) for €9 including bread, a glass of wine or beer and a coffee.
The soup was thick vegetable and I almost thought chicken, but in actual fact it contained lots of sage, which I normally put inside a roast chicken and therefore associate the two flavours.
The tartar de buey (steak tartar) is excellent here – I’ve had it before. The tartar comes with a salad and lots of mustard, plus even more bread, which is from a good bakery. I’m with Anthony Bourdain, who believes in giving customers decent bread and not being mean about it – it makes us come back!
I had a second glass of the excellent local house rosado from the Penedès. If I remember correctly it cost an additional €2, which is very reasonable.
I sat at a barrel – left in the top photograph. There are three additional tables outside and opposite the restaurant. Inside there’s seating for about 30 people. We come here a lot and recommend it without reservation.