I pinched myself again – no I wasn’t dreaming. I was sitting in La Mar Salada, next to the port in Barceloneta. The sun was warm and so bright that the waiter cranked out the the parasol so we could read our menús without being blinded by the light.
I’d looked at the menú first thing this morning – it was good, so I emailed Oli directly to suggest lunch. As you can see I got a positive response and we arranged to meet up with Finn and Merv at 2 O’clock.
I was completely sold on the idea of Crema de carxofes amb gelat de bacon, encenalls de foi i brou d’ànec – cream of artichoke soup with bacon ice cream, foie shavings and a drizzle of duck broth. This was a stunning, warm artichoke soup with a cold scoop of bacon ice cream floating in the middle …plus foie gras and duck! This is what I came for – baby globe artichokes are in season and the above combination was to die for!
Finn wasn’t quite so keen on the duck, so chose Amanida tèbia de llenties caviar, escarola frisée, tagliatelle de calamar i vinagreta d’all escalivat i guindilla – warm lentil salad, curly endive, squid tagliatelle and roast garlic with chilli vinagrette. I could have eaten this one myself, if they hadn’t tempted me with artichoke soup.
I had Bacallà a la planxa amb pil pil de ceps, favetes fresques i espàrrecs bladers for my main course – grilled cod with mushroom pil pil, baby broad beans and wild asparagus. I was told by a Basque friend, that pil pil is Basque for the bubbling sound made by something cooking in a pan. The cod flaked perfectly and had a lovely crispy skin. The thick garlic pil pil emulsion is synonymous with the popular Basque dish, bacalao pil pil, where the collagen in the cod, along with sliced garlic, thickens the olive oil they are cooked in to make a warm mayonnaise like sauce.
Oli had “Fish and chips” de lluç de palangre amb patates rosses i emulsió de romesco. I was very tempted by this myself, as I love hake (the fish in the fish and chips), served with a romesco sauce emulsion. Interestingly, English fish and chips has a direct link to Spain – Sephardi Jews, fleeing the Inquisition brought bacalao in a tempura batter to Britain and of course the Spanish were the first Europeans to discover the potato in the New World. It’s hard to imagine a Europe without potatoes, tomatoes, many types of bean and pimentón.
For pudding, the popular choices were Cake de llimona amb gelat de iogurt (which I had) – lemon cake with yogurt ice cream
and Plàtan estofat amb crema de la passió i toffee – stewed banana with passion and toffee cream. Both were excellent, though I’m wondering now why none of us tried the Mojito de maduixa (strawberry mojito), which sounds quite good!
I finished with my usual Spanish pick up – a carajillo de cognac.
The menú del dia at La Mar Salada is a bargain, at €18 for 3 courses and a glass of wine. In addition to our lunch, we drank a few bottles of the house white and all of us had coffee with some kind of spirit in it. Our bill always seems to work out to be around €30 each and today was no exception.