We had nowhere specific in mind, so walked to the Rambla de Poblenou (a small and sedate version of the Rambla in Barcelona), which is full of little shops and affordable bars and restaurants (unlike it’s larger cousin).
The first place we looked at was Cantoni del Poble 9, somewhere I’d been to before with Adrian and Oli, about seven years ago. I remembered that their paella had been good and since they had fideuà on the menu today, it seemed like an easy choice.
If you look at the bottom of the menú, you will see that it’s a whopping €10 for three courses, including bread with wine, beer or a soft drink. If you sit outside on the terrace there’s a supplement of €0.60 – that certainly won’t break the bank.
To start, I ordered the fidegua de marisco – a seafood fideuà, somewhat like the rice dish, arròs a banda, but cooked with short pasta (fideu). It contained clams, mussels, prawns and squid, with allioli on the side. I was pleased to find a socarrat in the fideuà – a crunchy bit from the bottom of the pan – both paella and fideuà should be allowed to cook without stirring and a crust forms on the base of the cooking dish. In fact, there’s a nice bit about cooking fideuà, where if you let it cook without messing with it, the pasta will stand up on end as if to show you it’s ready.
Nookie had crema de calabacin – a rich soup made with courgettes and cream – we think it was thickened with potato.
We both ordered the same for the main course, langostinos a la plancha con ajo y perejil, grilled shrimps with garlic and parsley, which were delicious. I was very pleased to see that the shrimp arrived with lemon scented hand wipes.
We drank a bottle of rosado with our lunch (included in the price)
…and I had a carajillo de cognac to finish.
The menú del dia costs €10 for 3 courses, including bread, beer, wine or a soft drink, which in my opinion is excellent value!