I was on my own for lunch today and searching for something hearty. I looked at the Victoria’s (one of my favourite cheap lunch places) menú del dia, but felt uninspired. I was considering going to Iposa or L’Antic Forn (all these restaurants are within a minute or two of each other), but I passed the window of Flor De Maig and saw a few groups of elderly Catalans eating what looked like tasty comfort food – always a good sign when considering somewhere new. I looked at the menú, displayed by the front door and was sold when I saw the first item, fideuà negra.
I sat outside and drank a very good vermut de la casa, while I considered my main course.
As you can see above, the menú del dia includes first and second courses, plus bread, a drink (wine, beer or a soft drink) and a pudding for €11.30. There is a supplement of 10% for sitting outside (something that’s not uncommon).
So I did order the Fideuà Negra con Ali Oli – a paella like dish of short pasta (fideu) containing seafood and blackened with squid ink (you may remember that I had the non squid ink version at Cantoni del Poble 9 recently). It was excellent, dark and sticky – just what I wanted.
For my main course I chose Albondigas de Ternera (casero) en salsa – homemade beef meatballs in sauce, with chips. I was very pleased with these too – they tasted amazing (and so did the sauce), full of flavour and not just balls of minced beef.
I drank a chilled vi rosat with my lunch – no surprises there!
For pudding, I had a mousse de mango – it was light and fluffy and I’m fairly sure, made in house.
I finished with the usual carajillo de cognac for courage and a little lift, after the heavy lunch.
I considered visiting Flor De Maig in the past, but I was a little put off by signs outside for pizza. I shouldn’t have been, the food proved to be excellent – I hadn’t realised that they have a Pakistani chef, so on top of traditional Catalan cuisine (and pizzas), they do curry! There were even two choices on the menú del dia for Lamb Madras and Dahl – I’m sure the mango mousse is relative to the chef too.
I paid €11.30 for the menú del dia, there was a supplement of €1.50 for sitting on the terraza. The vermut de la casa cost a further €3.20 and the carajillo de conac was €2.30.