I went to Calella twice this week with Oli and Nookie. We had been warned that restaurants on the Costa Brava could be for tourists only – all pizza and bad tapas (tapas do not come from Cataluña), but we embarked on a mission to find somewhere good regardless. Earlier in the week we thought we’d found and excellent restaurant, the menú diari looked good, it was full of Catalans and the camarera was charming. It all went well until we got to the main course where the fideuà was tasteless and rubbery. I think it was the first time I’ve ever had a bad fideuà! Needless to say, my camera went back in my bag and the restaurant will be nameless.
Today our luck changed and we found an excellent place called Can Miguel. with huge parasols to shade us from the sun and friendly staff.
You will see from the menú diari, above, that the food promised to be good – 3 course with wine or beer for €12.50.
To start, Nookie ordered musclos “Can Miguel” – Can Miguel’s signature mussel dish. Normally these come with garlic, but they were very happy to adjust the recipe to suit their guests. The bowl was enormous, so we all ate them. Despite the missing garlic, they were delicious!
As it was about 30º C outside, I chose gaspatxo a la andalusa – an Andalucian Gazpacho, a cold raw tomato soup, chilled in the fridge and designed to cool you down. Note the little bowl of chopped crunchy vegetables to float on top of the soup.
Nookie quite often wants a second starter instead of the main course. You will see here, that she was very well looked after with an Amanida Mixta amb Tonyina – a mixed salad with tuna.
Oli ordered Pollastre al Curri – chicken curry, which he pronounced excellent.
I ordered Lluç a la Planxa – hake cooked on the griddle, which came with a generous helping of potatoes, mixed vegetables and asparagus. Nookie had half the asparagus – her second favourite vegetable after artichokes and she did give me lots of mussels!
For pudding, Nookie had fresh fruit which came in a lovely glass bowl in the shape of half an apple.
My pudding was a Tarta de Fresas – a strawberry tart, which I expected to be more French in style, but nevertheless, it was astonishingly light and quite delicious.
We werendelighted with Can Miguel, which compared extremely well with some of our favourite restaurants in Barcelona. It’s also worth noting how good value it is at lunchtime.