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Search Results for: venison
Prawn and Venison Gumbo
I had some venison and andouille sausage in the freezer and after making Prawn Étouffé a few weeks ago, I was itching to make a gumbo with prawns. Gumbo is a type of stew which originated in Louisiana around the early part … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged Cajun, Creole, filé, filé gumbo, gumbo, holy trinity, Marqués de Aldeanueva, okra, prawn and venison gumbo, prawns, roux, sassafras, venison
11 Comments
Venison and Kidney Pudding
I bought some venison at the farmer’s market on Sunday and mentioned to the game man, that I was thinking of making a venison and kidney pudding. Quick as a flash, he handed me a pair of venison kidneys and … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, Calum Franklin, chicken stock, deer, English mustard powder, Fino Sherry, Holborn Dining Room, kidney, Los Arráez Arcos, mushrooms, pastry, sherry vinegar, smoked streaky bacon, suet pudding, venison, venison and kidney pudding
17 Comments
Venison Chilli
October 18th, 2012 I had a cold this week, which gave me the imputus to try out a recipe for chilli, which I’d made up in the back of my mind. For some reason I though that diced venison would … Continue reading
Posted in Food, Game, Meat, Recipes
Tagged bacon, chicken stock, chilli, chorizo, courgette, garlic, peppers, pimenton, pinto beans, venison
33 Comments
Game and Venison Pie
February 7th 2012 It’s been quite cold lately and I was inspired by specials at the butcher of diced game and venison. I thought the addition of a little chilli would warm things up nicely. Game and Venison Pie recipe … Continue reading
Venison Pie
March 26th, 2011 Venison is the meat from all types of deer irrespective of whether they are farmed or hunted. In this country, deer are not intensively farmed – they live outside with very good grazing (I can’t speak for … Continue reading
Venison Steak
November 18th, 2010 Venison is the name given to all deer meat, irrespective of whether it’s farmed or hunted. Originally though, the word venison (from the Latin vénor) was applied to all types of hunted meat. Like other game, deer … Continue reading
Corzo al Chilindrón
Chilindrón is a typical stew from Aragón, a mountainous Spanish region with the Pyrenees to the north and Cataluña to the East. Back in 1137, Ramon Berenguer IV (Count of Barcelona) married Petronilla of Aragon, and created a major medieval … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged Aragón, chilindrón, choricero peppers, corzo, corzo al chilindrón, Jamón Serrano, onion, pimentón d la Vera, red peppers, red wine, roe deer, Teta de Vaca, tomato, venison
7 Comments