Search Results for: venison

Prawn and Venison Gumbo

I had some venison and andouille sausage in the freezer and after making Prawn Étouffé a few weeks ago, I was itching to make a gumbo with prawns. Gumbo is a type of stew which originated in Louisiana around the early part … Continue reading

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Venison and Kidney Pudding

I bought some venison at the farmer’s market on Sunday and mentioned to the game man, that I was thinking of making a venison and kidney pudding. Quick as a flash, he handed me a pair of venison kidneys and … Continue reading

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Venison Chilli

October 18th, 2012 I had a cold this week, which gave me the imputus to try out a recipe for chilli, which I’d made up in the back of my mind. For some reason I though that diced venison would … Continue reading

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Venison en Croûte

5th April, 2012 My friend Oli was over from Barcelona for a week and arrived with half a foie gras. While here, he went up to Yorkshire to visit his mum – on returning, he had a saddle of venison … Continue reading

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Saddle of Venison

March 16th, 2012 I had a really interesting day out yesterday. In the morning I saw the fabulous David Hockney exhibition at the Royal Academy (thanks to Audrey) and in the afternoon/evening I visited Sean at a stately pile in … Continue reading

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Game and Venison Pie

February 7th 2012 It’s been quite cold lately and I was inspired by specials at the butcher of diced game and venison. I thought the addition of a little chilli would warm things up nicely. Game and Venison Pie recipe … Continue reading

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Venison Pie

March 26th, 2011 Venison is the meat from all types of deer irrespective of whether they are farmed or hunted. In this country, deer are not intensively farmed – they live outside with very good grazing (I can’t speak for … Continue reading

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Venison Steak

November 18th, 2010 Venison is the name given to all deer meat, irrespective of whether it’s farmed or hunted. Originally though, the word venison (from the Latin vénor) was applied to all types of hunted meat. Like other game, deer … Continue reading

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O’Retorno 2

Finally, after 3 cancellations and a couple of time changes, I’m back in Barcelona for some work and gastronomy! I’m staying with my friends Jonas and Alicia and on Friday it was her father’s birthday, so we went for lunch … Continue reading

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Corzo al Chilindrón

Chilindrón is a typical stew from Aragón, a mountainous Spanish region with the Pyrenees to the north and Cataluña to the East. Back in 1137, Ramon Berenguer IV (Count of Barcelona) married Petronilla of Aragon, and created a major medieval … Continue reading

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