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© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Author Archives: Mad Dog
Moorish Chicken Soup
I was vaccinated earlier his week and a couple of friends warned me that I might have flu like symptoms, so being prepared, I bought a chicken to make chicken soup. I didn’t expected to blog anything, particularly since I’ve … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho chilli, anchovy paste, chicken, chicken stock, chipotle chilli, cilantro, coriander, cumin, Gall Negre, mirepoix, Moorish, Moorish Chicken Soup, Pimentón de la Vera, preserved lemon, roux, soup, turmeric
8 Comments
Estofado de Corzo
I bought a kilo of wild venison at the farmer’s market on Sunday, to make an Estofado de Corzo – venison stew. While researching recipes beforehand, I was delighted to discover that the indigenous deer in Spain are the same … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged Bambi, carrot, celery, corzo, estofado de corzo, garlic, juniper, marinate, mirepoix, Monte Corzo Tempranillo, mushrooms, onion, pheasant stock, pimentón d la Vera, red pepper, roe deer, sherry brandy, sherry vinegar, Tempranillo, venison, venison stew
21 Comments
Marmitako
Marmitako is a simple fishman’s stew from país Vasco (the Basque Country) which takes it’s name from the pot it’s cooked in – a marmita, coming from the French marmite (also where the English spread gets it’s name). According to … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Bonito, cayenne pepper, choricero pepper, fish stew, fish stock, garlic, green peppers, Marmitako, marmite, olive oil, onion, parsley, Pimentón de la Vera, Pimiento choricero, potato, R. Garcia & Sons, tomato, tuna, Txakoli
8 Comments
Keeper’s Pie
I came across a recipe for Keeper’s Pie recently – the pie is made with pheasant and venison, in the manner of Cottage or Shepherd’s Pie, with mashed potatoes and cheese on top – something that’s right up my street! … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged bay leaves, carrot, celery, cheese, garlic, Heredad Mestral, keeper's pie, mirepoix, onion, pheasant, pheasant stock, potato, red wine, riced potato, roux, Shepherd's Pie, umami, venison
5 Comments
Ginger Wine
Ginger Wine is a very popular, warming alcoholic drink, first produced in London, by Stone’s of Finsbury in 1740. The drink’s popularity rose during a 19th Century cholera epidemic, people mistakenly thought that ginger offered protection against the disease – … Continue reading
Posted in Drink, Recipes
Tagged Demerara sugar, fermenting, ginger, ginger wine, honey, lemons, oranges, raisins, Scottish Whisky, Stone's Ginger Wine, sultanas, water, Whisky Mac, yeast, zest
10 Comments
Devilled Pheasant
Devilled meats became very popular in Victorian England – possibly to disguise poor quality food. The process involves marinating the meat with hot spices before cooking and typically includes cayenne pepper, English mustard and Worcestershire sauce. Devilled kidneys were a … Continue reading
