Search Results for: Rabbit

Arròs Brut

Posted on July 30, 2022 by Mad Dog

Arròs Brut (dirty rice) is a soupy rice dish which comes from Mallorca. It gets it’s name by nature of the dirty looking broth, made dark by mixing in a small amount of ground up liver. This is fairly common … Continue reading →

Posted in Drink, Fish, Game, Meat, Recipes, Spanish | Tagged arròs brut, arròs casero, arroz mallorquin, azafrán, ñora peppers, Bomba rice, chicken liver, chicken thighs, cinnamon, cloves, costillas de cerdo, Es Mussol, guisantes, haricots verts, hígado de pollo, judías verdes, Malvasia, mushrooms, nutmeg, onion, peas, picada, pollo, pork ribs, red pepper, saffron, salsa romesco, tomatoes | 4 Comments

Gurullos con Jibia

Posted on July 16, 2022 by Mad Dog

I was in a supermarket and noticed packets of Gurullos next to the pasta – they looked like little grains of rice. Having never had Gurullos before, I bought some. On arriving home, I discovered that Gurullos are typically used … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged azafrán, ñora peppers, chickpeas, cuttlefish, cuttlefish stew, Faustino Rivero Ulecia Albariño, guindilla peppers, gurullos, gurullos con jibia, gurullos con sepia, jibia, pasta, pimentón de Murcia, pimientos choriceros, saffron, sepia | 4 Comments

Born Street Food 2021

Posted on November 20, 2021 by Mad Dog

Every Autumn Barcelona Born Gourmet puts on the three day Born Street Food festival with some of the very best restaurants from El Born taking part. The opening hours were noon to midnight (Friday and Saturday) and until 10pm on … Continue reading →

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish | Tagged 1881, arròs de conill i botiffara, barbacoa, barbecue, Barcelona Born Gourmet, Basque, bbq, bonítol, Born Street Food, botifarres, Bronzo, cabrales, Cadaques, cerdo, choripan, croquetas, croquetes xai i all negre, el Foro, Euskal Etxea, formatge, Galician beef, Guzzo, mandonguilles amb sípia, Mari Gorri Vermut, Marmitako, marmitako de bonítol, Montgomery Cheddar, pasta cacio e pepe amb trufa negra, pebrots choriceros, Pla de Palau, queso, Sagardi, tortilla, truita de patates manchada amb xoriço, vi rosat ZZ, Vidrios y Cristales, Vila Viniteca | 8 Comments

Sense Nom Cerveseria Cafeteria

Posted on October 16, 2021 by Mad Dog

On Monday I had lunch with Jonas and Alicia at Sense Nom Cerveseria Cafeteria, which is conveniently just up the road from Sant Antoni. The weather was lovely, warm and sunny but without the recent stifling humidity. Incidentally, sense nom … Continue reading →

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants | Tagged allioli, carajillo, conejo al ajillo, dorada a la plancha, esparrago blanco en dos salsas, fideos a la cazuela, flan de la casa, librito de lomo, menestra de verduras, rabbit with garlic, Rioroso, Sant Antoni, sea bream, Sense Nom Cerveseria-Cafeteria, stewed vegetables, vermut, vino rosado, white asparagas with two sauces | 4 Comments

Solomillo Adobado

Posted on September 11, 2021 by Mad Dog

Solomillo Adobado (marinated tenderloin) is a classic Spanish pork dish. In Spain you will find pork and ham in almost everything – this dates back to the Inquisition, where eating the meat of a pig proved that you were a … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged adobo, Come Jamón y Bebe Vino, extra virgin olive oil, garlic, gravy, ground cumin, marinade, oregano, Pimentón de la Vera, pork tenderloin, red wine, red wine vinegar, roast potatoes, sherry vinegar, solomillo adobado | 10 Comments

Pichón Relleno

Posted on September 4, 2021 by Mad Dog

This is a stuffed pigeon recipe from Castilla y León in Spain. Pigeon, like rabbit is a common farmed animal in Europe – it’s not unusual to see them kept for meat in dovecotes (palomares) en el campo (rural areas), … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes, Spanish | Tagged aceite de oliva, bacon, beicon, bread, Don Quixote, gravy, milk, paloma, Paloma de Plata, pichón, Pichón Relleno, pigeon, pimentón d la Vera, relleno, roast potatoes, salsa, stuffed pigeon, stuffing | 14 Comments

Pollo Marinado en Escabeche

Posted on August 28, 2021 by Mad Dog

Having made Sardinas en Escabeche last week …and eaten them, I was left with some pickling liquid. Brief recap: escabeche is a food preservation technique which originated in Persia or Arabia several millennia ago. The word escabeche is derived from … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged adoba, adobar, chicken, Chicken marinated in Escabeche, en adobo, escabeche, Gallo Alejandro Chana Tinto, gravy, marinade, pimentón d la Vera, pollo, Pollo Marinado en Escabeche, roast potatoes, sardinas | 11 Comments

Sardinas en Escabeche

Posted on August 21, 2021 by Mad Dog

Food can be preserved en Escabeche using vinegar and olive oil for a considerable amount of time. This technique originated in Persia or Arabia several millennia ago. The word escabeche is derived from the Persian word sikbaj, meaning cooked in … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged al-sikbaj, bay leaves, Blanc Pescador, carrot, Catalan Cuisine, chilli pepper, Colman Andrews, coriander seeds, dry white wine, escabeche, escabetxo, extra virgin olive oil, fennel seeds, garlic, lemon, Libre de Sant Sovi, Libre del Coch, onion, pimentón d la Vera, sardinas, sardinas en escabeche, sardines, sherry vinegar, thyme, white wine vinegar | 13 Comments

Prawn and Venison Gumbo

Posted on June 19, 2021 by Mad Dog

I had some venison and andouille sausage in the freezer and after making Prawn Étouffé a few weeks ago, I was itching to make a gumbo with prawns. Gumbo is a type of stew which originated in Louisiana around the early part … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes | Tagged Cajun, Creole, filé, filé gumbo, gumbo, holy trinity, Marqués de Aldeanueva, okra, prawn and venison gumbo, prawns, roux, sassafras, venison | 11 Comments

Prawn Étouffée

Posted on March 20, 2021 by Mad Dog

Étouffée made with crawfish or shrimp (prawns are the closest thing in the UK) is a very popular dish from Louisiana. The word étouffée comes from the French étouffer, which means to smother or suffocate – the crawfish (or prawns … Continue reading →

Posted in Drink, Fish, Food, Recipes | Tagged Cajun, Cajun seasoning, celery, Creole, garlic, green pepper, Lobster & Shrimp Muscadet, onion, Prawn Étouffée, prawn stock, prawns, rice, roux, Shrimp Étouffée, shrimp stock, tomatoes | 12 Comments

Search Results for: Rabbit

Arròs Brut

Gurullos con Jibia

Born Street Food 2021

Sense Nom Cerveseria Cafeteria

Solomillo Adobado

Pichón Relleno

Pollo Marinado en Escabeche

Sardinas en Escabeche

Prawn and Venison Gumbo

Prawn Étouffée

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