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© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: aceite de oliva
Pichón Relleno
This is a stuffed pigeon recipe from Castilla y León in Spain. Pigeon, like rabbit is a common farmed animal in Europe – it’s not unusual to see them kept for meat in dovecotes (palomares) en el campo (rural areas), … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged aceite de oliva, bacon, beicon, bread, Don Quixote, gravy, milk, paloma, Paloma de Plata, pichón, Pichón Relleno, pigeon, pimentón d la Vera, relleno, roast potatoes, salsa, stuffed pigeon, stuffing
14 Comments
Pan con Tomate
August 15th 2011 Pan con Tomate is a very simple, yet extraordinarily delicious way of serving bread with a meal. In Catalunya, where it originates, all meals come with tomato bread (pa amb tomàquet – the Catalan name), instead of plain old … Continue reading
Posted in Food, Recipes, Spanish
Tagged aceite de oliva, ajo, bread, Catalan, Catalunya, garlic, oli d'oliva, olive oil, pa amb tomàquet, pan, pan con tomate, pepper, recipe, salt, Spanish, tomate, tomatoes
24 Comments