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Tag Archives: acorns
Chorizo Al Vino
February 16th, 2011 Chorizo is probably the most well know Spanish sausage and comes in many forms. There are soft ones for cooking, and various grades of slicing chorizo, right up to the best, chorizo de bellota, which is made … Continue reading
Chorizo de Bellota
August 14th, 2010 Chorizo de Bellota is a very high quality, cured sausage, made from pata negra (black foot) pigs in Spain. This chorizo is made from Jamón Ibérico, free range Iberian pigs that have been allowed to roam free … Continue reading
Posted in Food, Meat, Spanish
Tagged acorns, chorizo, Chorizo de Bellota, Jamón Ibérico, oleic acid, paprika, pigs, pork
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