Tag Archives: acorns

O’Retorno 2

Finally, after 3 cancellations and a couple of time changes, I’m back in Barcelona for some work and gastronomy! I’m staying with my friends Jonas and Alicia and on Friday it was her father’s birthday, so we went for lunch … Continue reading

Posted in Barcelona, Barcelona Bars and Restaurants, Fish, Food, Meat, Restaurants, Spanish | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 8 Comments

Chorizo Al Vino

February 16th, 2011 Chorizo is probably the most well know Spanish sausage and comes in many forms. There are soft ones for cooking, and various grades of slicing chorizo, right up to the best, chorizo de bellota, which is made … Continue reading

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Chorizo de Bellota

August 14th, 2010 Chorizo de Bellota is a very high quality, cured sausage, made from pata negra (black foot) pigs in Spain. This chorizo is made from Jamón Ibérico, free range Iberian pigs that have been allowed to roam free … Continue reading

Posted in Food, Meat, Spanish | Tagged , , , , , , , | 20 Comments