Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- rosemary
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: Albariño
Squid with ‘Nduja
I saw a Balearic recipe for Sobrasada and Cuttlefish some time ago and thought, “Ooh, that would be fantastic with ‘Nuduja!” The butcher had ‘nduja this week, he sells a whole one (about 450g) for about £7.50 – being cured … Continue reading →
Posted in Drink, Fish, Meat, Recipes
|
Tagged Albariño, anchovy paste, calamari, Camino del Peregrino, clams, courgettes, garlic, nduja, parsley, red pepper, sofrito, squid, tomatoes
|
4 Comments
Empanada de Beicon y Chorizo
Empanadas are pies that come from Galicia in the North West of Spain. The name comes from the Spanish verb empanar, which means to wrap in bread. These pies can be quite large, cooked in a rectangular tray, round on … Continue reading →
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
|
Tagged Albariño, anchovy paste, bacon, chorizo, empanada, Empanada de Beicon y Chorizo, Kalamata olives, pastry, pimiento rojo, sherry vinegar, sofrito
|
10 Comments
Albóndigas con Sepia
Cuttelfish with Meatballs (mandonguilles amb sipia) is a typical Catalan dish, where meat and seafood, Mar i Muntanya, are cooked together. This Sea and Mountain style of cooking is said to have originated in Empordà, in the north of Cataluña, … Continue reading →
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
|
Tagged Albariño, Albóndigas con Sepia, albondigas, broad beans, Colman Andrews, cuttlefish, garlic, habas, mandonguilles, Mar i Muntanya, meatballs, onions, Perry Court Farm, picada, sepia, tomatoes
|
2 Comments
Tielle à la Sétoise – Octopus Pie
In the early 1980s I lived in the Performance house (my kitchen was in the conservatory over the front porch – now removed, much to my disappointment) on Powis Square, Notting Hill. My first taste of octopus (around that time), … Continue reading →
Posted in Drink, Fish, Food, Recipes, Spanish
|
Tagged Albariño, Barbuntín Albariño, caramelised onion, empanada de pulpo, garlic, octopus, octopus pie, pastry, Pimentón de la Vera, pimiento, Polbo á feira, pulpo a la gallega, sofregit, Tiella, tielle, Tielle à la Sétoise, tomato
|
9 Comments
Pheasant with Celery and Pimentón
I was inspired by a Jane Grigson recipe for Braised Pheasant with Celery, from her book English Food. This book contains traditional English recipes and in most cases details where they came from – sadly not this one. Nevertheless, I … Continue reading →
Posted in Drink, Fish, Food, Game, Meat, Recipes
|
Tagged Albariño, celery, double cream, game stock, Jane Grigson, parsley, pheasant, Pimentón de la Vera, shallots, stock
|
12 Comments
