Tag Archives: alubias blancas

Cocido Montañés

Mountain Stew comes from Cantabria and is said to date back to the 17th Century. Cantabria is a mountainous region on the north Atlantic coast and it may be in Spain, but it can get very cold and wet. Cocido … Continue reading

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Bull Negre

Bull Negre is a Catalan blood sausage made entirely with pork. The name may look like it’s made with male cow parts, but in Catalan bull is pronounced buwee. The sausage contains minced pork, blood and other meat, such as: … Continue reading

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Chicken with ‘Nduja and White Beans

‘Nduja is a soft, spreadable salumi from Calabria and looks a lot like sobrasada from the Balearic Islands, however, the taste is completely different. ‘Nuduja  is made with pork, salt, roasted red chilli peppers and spices, tied up in a pig’s … Continue reading

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Alubias Blancas con Carne de Ternera

This is a fairly typical Spanish stew/casserole of beef with white beans. Most people have a family recipe for the dish, with variations on vegetables (according to season), along with a preference for the type of beans, herbs, spices, etc. … Continue reading

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