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Tag Archives: ancho chillies
Pollo Al Horno
I was looking for Spanish roast chicken recipes, when I came across a fabulous Mexican Pollo al Horno (chicken from the oven). Jauja Cocina Mexicana (Juaja the Mexican cook) grinds up a fabulous marinade and rubs it on and under … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged adobo, allspice, ancho chillies, chicken, chipotle chillies, cider vinegar, coriander seeds, cumin seeds, extra virgin olive oil, garlic, gravy, Jauja Cocina Mexicana, Mexican, Petit Forlong, Pimentón de la Vera, pollo al horno, pollo dorado, roast chicken
12 Comments
Pork with Black Beans
I had some Cajun roasted pork shoulder leftover from Sunday and some dried black beans (with a looming best by date) and decided to cook a Spanish style cocido with a Mexican chilli pepper influence. Just about all the beans … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho chillies, anchovy paste, black beans, Cajun roast pork, Cerdo con Gusto, chipotle chillies, chorizo picante, coriander, cumin seeds, Frijoles Negros, Moros y Cristianos, pimentón d la Vera, red wine vinegar, romano pepper, sofrito
4 Comments
Carne de Cerdo en Adobo
The preservation of meat and fish in Adobo went to South America with the Spanish after 1492. The original recipe containing red wine vinegar and olive oil, preserved food in barrels during long sea voyages. Columbus brought pimentón (smoked ground … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged adobo, ancho chillies, bay leaves, Carne de Cerdo en Adobo, chipotle chillies, cider vinegar, crackling, cumin seeds, Diana Kennedy, garlic, lime juice, Mexican pork adobo, onion, oregano, pork shoulder, Tequila, thyme
12 Comments
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