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Tag Archives: anchoy paste
Pheasant Curry
December 8th, 2013 As pheasant is cheap and easily available in Britain at this time of year, I though it was about time that I made a pheasant curry. This is quite fitting since pheasants (Latin phasianus) are native to … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged anchoy paste, cauliflower, coriander seeds, cumin, curry, fenugreek, lime pickle, mirepoix, mustard seed, phasianus, pheasant, stock, turmeric
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