Tag Archives: andouille

Pheasant Filé Gumbo

A friend of mine brought me back some andouille and gumbo filé from New Orleans last week. My first thought was to make a rabbit gumbo, but the lovely Pheasant Girl has taken to saving me her best brace of … Continue reading

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‘Nduja

‘Nuduja (pronounced ‘nduya) is an Italian pork salumi (cured sausage), made with pig’s head (but not cheeks – they are use for guanciale), shoulder and belly, plus salt, roasted red chilli peppers and spices. The mixture is squeezed into a pig’s … Continue reading

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Chicken Gumbo

May 26th, 2014 I’ve been watching Tremé (probably 3 years later than most people), an American drama series showing the people of New Orleans, dealing with the aftermath of Hurricane Katrina. Alongside the rebuilding, every episode is full of food and music, so when I got to the … Continue reading

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Mardi Gras Jambalaya

March 4th, 2014 Mardi Gras, also known as Fat Tuesday, Shrove Tuesday and  Pancake Day is an annual Christian feast day, relative to fasting for lent, which starts the next day, Ash Wednesday. To celebrate Mardi Gras, I had originally intended to … Continue reading

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