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Tag Archives: Angel Fisheries
Sea Bream – griddled
August 4th, 2012 I bought some sea bream from the fishmonger at Angel Fisheries, specifically to cook on the griddle. This is a fairly simple method of cooking fish where the skin goes deliciously crispy. Sea bream always remind me of … Continue reading
Posted in Drink, Fish, Food, Recipes, Shopping
Tagged Angel Fisheries, dorada, garlic, griddle, lemon, Mediterranean vegetables, olives, sea bream, tomatoes, vino rosado
23 Comments
Baked Sea Bream
January 11th 2012 The gilt-headed bream is very popular in Mediterranean cuisine. It has a slightly sweet flavour and can be roasted, fried, grilled, etc. – it’s quite versatile. I believe it’s commonly farmed and therefore is not endangered. Naturally, … Continue reading
Rolled Marinaded Lamb
November 5th, 2011 I went to a dinner party at Amaia’s last weekend. She bought a boned leg of lamb and marinaded it in a mixture of chilli, coriander, garlic, lemon and olive oil, for several hours. I bought two … Continue reading
Posted in Eating Out, Fish, Food, Meat, Shopping, Spanish
Tagged Angel Fisheries, aubergine, chilli, coriander, garlic, lamb, mango sorbet, monkfish, mushrooms, pomegranate
8 Comments
Hake Throat
July 23rd, 2011 I bought a large hake yesterday, from the fishmonger in Chapel Market. I saw hake throats being cooked in a San Sebastián food club, on Rick Stein’s Spain (BBC 2 television) two weeks ago. Having a hake with … Continue reading
Posted in Fish, Food, Meat, Recipes, Shopping, Spanish
Tagged Angel Fisheries, calves brain, chilli, fish, garlic, hake, hake throat, olive oil, Rick Stein, Spain
5 Comments
Sardinas
July 23rd, 2011 I bought sardines as an appetiser, again from Angel Fisheries. I wrote about them here, about a year ago, but they looked so good yesterday, that I couldn’t resist photographing them again. Sardines are rich in omega-3 … Continue reading
Octopus
6th April, 2011 The octopus is a quite a popular food in many countries, though I suspect, not that common in Britain. For some reason sea creatures have to look attractive or we just don’t eat them here – 8 … Continue reading
Posted in Fish, Recipes, Spanish
Tagged Angel Fisheries, carrots, celery, chorizo, fish, Galicia, garlic, lemon, octopus, octopussy, olive oil, onion, pan con tomate, peas, pulpo gallego, recipe, sourdough bread, Spanish, thyme, vermouth
6 Comments
