Tag Archives: Angel Fisheries

Sea Bream – griddled

August 4th, 2012 I bought some sea bream from the fishmonger at Angel Fisheries, specifically to cook on the griddle. This is a fairly simple method of cooking fish where the skin goes deliciously crispy. Sea bream always remind me of … Continue reading

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Baked Sea Bream

January 11th 2012 The gilt-headed bream is very popular in Mediterranean cuisine. It has a slightly sweet flavour and can be roasted, fried, grilled, etc. – it’s quite versatile. I believe it’s commonly farmed and therefore is not endangered. Naturally, … Continue reading

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Rolled Marinaded Lamb

November 5th, 2011 I went to a dinner party at Amaia’s last weekend. She bought a boned leg of lamb and marinaded it in a mixture of chilli, coriander, garlic, lemon and olive oil, for several hours. I bought two … Continue reading

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Hake Throat

July 23rd, 2011 I bought a large hake yesterday, from the fishmonger in Chapel Market. I saw hake throats being cooked in a San Sebastián food club, on Rick Stein’s Spain (BBC 2 television) two weeks ago. Having a hake with … Continue reading

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Sardinas

July 23rd, 2011 I bought sardines as an appetiser, again from Angel Fisheries. I wrote about them here, about a year ago, but they looked so good yesterday, that I couldn’t resist photographing them again. Sardines are rich in omega-3 … Continue reading

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Top Rump Barbecue

June 11th, 2011 I went to Amaia’s yesterday for a barbecue. She has a little private street of workshops at the back of her house and it’s ideal for a barbecue with a large wooden picnic table conveniently situated by … Continue reading

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Octopus

6th April, 2011 The octopus is a quite a popular food in many countries, though I suspect, not that common in Britain. For some reason sea creatures have to look attractive or we just don’t eat them here – 8 … Continue reading

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Angel Fisheries

3rd November, 2010 When I want to buy fish, my first port of call is Angel Fisheries in Chapel Market. The fishmonger gets all his fish from Billingsgate, at the crack of dawn and passes on the savings to his … Continue reading

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Gurnard

October 15th, 2010 Gurnard has been neglected as an edible fish, mainly because people think it’s ugly. Personally, the first time I saw one I thought it looked interesting and bought it on a whim. On the way home I … Continue reading

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