Tag Archives: Angel Fisheries

Sea Bream – griddled

August 4th, 2012 I bought some sea bream from the fishmonger at Angel Fisheries, specifically to cook on the griddle. This is a fairly simple method of cooking fish where the skin goes deliciously crispy. Sea bream always remind me of … Continue reading

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Baked Sea Bream

January 11th 2012 The gilt-headed bream is very popular in Mediterranean cuisine. It has a slightly sweet flavour and can be roasted, fried, grilled, etc. – it’s quite versatile. I believe it’s commonly farmed and therefore is not endangered. Naturally, … Continue reading

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Rolled Marinaded Lamb

November 5th, 2011 I went to a dinner party at Amaia’s last weekend. She bought a boned leg of lamb and marinaded it in a mixture of chilli, coriander, garlic, lemon and olive oil, for several hours. I bought two … Continue reading

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Hake Throat

July 23rd, 2011 I bought a large hake yesterday, from the fishmonger in Chapel Market. I saw hake throats being cooked in a San Sebastián food club, on Rick Stein’s Spain (BBC 2 television) two weeks ago. Having a hake with … Continue reading

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Sardinas

July 23rd, 2011 I bought sardines as an appetiser, again from Angel Fisheries. I wrote about them here, about a year ago, but they looked so good yesterday, that I couldn’t resist photographing them again. Sardines are rich in omega-3 … Continue reading

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Top Rump Barbecue

June 11th, 2011 I went to Amaia’s yesterday for a barbecue. She has a little private street of workshops at the back of her house and it’s ideal for a barbecue with a large wooden picnic table conveniently situated by … Continue reading

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Octopus

6th April, 2011 The octopus is a quite a popular food in many countries, though I suspect, not that common in Britain. For some reason sea creatures have to look attractive or we just don’t eat them here – 8 … Continue reading

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