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Tag Archives: Anthony Bourdain
Bone Marrow
February 17th, 2012 There seemed to be quite some enthusiasm for bone marrow after I mentioned Marek’s sausages last week and the next time I went in to the butchers the discussion continued in that vein – more sausages, Fergus … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged Anthony Bourdain, beef, bone marrow, butchers, Fergus Henderson, garlic, olive oil, osso buco, sourdough bread, St. John
19 Comments
Sushi in The Outside World
May 14th 2011 To celebrate the end of Olimax’s PortrATE show at The Outside World gallery, we had a little party and once again I did the food. I made up some Makizushi – rolled sushi in nori (black seaweed). … Continue reading
Posted in Fish, Food, Meat, Recipes
Tagged Anthony Bourdain, baby octopus, bean sprouts, cheese, chilli, cucumber, Flea-Pit Orchestra, frogs' legs, garlic, Japanese, makisu, makizushi, mirin, Nigel Burch, No Reservations, nori, Olimax, olive oil, omelette, pineapple, pork belly, PortrATE, prawns, rice, seaweed, soy sauce, sushi, teriyaki, Thai fish sauce, The Outside World, Tokyo, wasabi, watercress
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Tufty the Squirrel
August 4th 2010 I’d wanted to try squirrel for a long time – especially since friends of mine had eaten it at the St. John in Clerkenwell. Squirrel pot roast recipe: I jointed the squirrel, coated it in seasoned flour … Continue reading
Posted in Game, Meat, Recipes, Shopping
Tagged anchovy paste, Anthony Bourdain, Brunswick Stew, mirepoix, rabbit, recipe, red wine, red wine vinegar, squirrel, St. John
3 Comments
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