Tag Archives: Anthony Bourdain

Bone Marrow

February 17th, 2012 There seemed to be quite some enthusiasm for bone marrow after I mentioned Marek’s sausages last week and the next time I went in to the butchers the discussion continued in that vein – more sausages, Fergus … Continue reading

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Sushi in The Outside World

May 14th 2011 To celebrate the end of Olimax’s PortrATE show at The Outside World gallery, we had a little party and once again I did the food. I made up some Makizushi – rolled sushi in nori (black seaweed). … Continue reading

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Tufty the Squirrel

August 4th 2010 I’d wanted to try squirrel for a long time – especially since friends of mine had eaten it at the St. John in Clerkenwell. Squirrel pot roast recipe: I jointed the squirrel, coated it in seasoned flour … Continue reading

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