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Tag Archives: asparagus
Salade Niçoise
The Niçoise Salad is said to have been created in the late 19th Century and probably contained tomatoes, anchovies and olive oil. These days there’s much debate over the correct ingredients – Jacques Médecin, ex mayor of Nice and traditionalist, … Continue reading
Posted in Fish, Food, Recipes
Tagged anchovies, asparagus, broad beans, cucumber, garlic, hard boiled eggs, olives, rose, Salade Niçoise, tomatoes, vinaigrette
16 Comments
Asparagus – griddled
May 6th, 2013 I was delighted to find Asparagus at the farmers’ market yesterday. The season is short, April 23rd to June 21st for the UK and it’s late this year! Asparagus is at its very best when freshly picked, so … Continue reading
Posted in Drink, Food, Recipes, Shopping
Tagged al dente, asparagus, butter, crisp white wine, egg, griddle, Hollandaise Sauce, lemon juice, Perry Court Farm, red wine vinegar
34 Comments
The Real Greek
September 14th, 2012 During the Paralympics, Niko and I had several hours to spare between events. Of course those two hours happened to be lunchtime, so we went in search of a restaurant in Westfield Shopping Centre (Stratford). Westfield itself … Continue reading
Posted in Eating Out, Fish, Food, Meat, Restaurants
Tagged asparagus, kalamari, lamb kefte, octopus, paprika, Paralympics, taramosalata, The Real Greek, tiger prawns, tzatziki
25 Comments
Asparagus with Hollandaise Sauce
May 18th, 2012 The Asparagus Season (April 23rd – June 21st in the UK) heralds spring, a whole range of new vegetables and an end to winter. Ideally, asparagus is best served very fresh – mine came from Perry Court … Continue reading
Posted in Drink, Food, Recipes, Shopping
Tagged asparagus, bain-marie, bay leaf, butter, crisp white wine, eggs, Hollandaise Sauce, mace, Perry Court Farm, red wine vinegar
26 Comments
Neon Barbecue
May 12th, 2012 My friend Simon Tyszko asked me to cook for his birthday party, at his studio in Battersea (previously a school science lab). We considered wok cooking over a gas powered water feature, but the flame wasn’t hot enough … Continue reading
Posted in Eating Out, Fish, Food, Meat, Recipes, Spanish
Tagged allioli, asparagus, chorizo, clonakilty, mackerel, mussels, prawns, salmon, scallops, Simon Tyszko
23 Comments
Broad Beans and Chorizo
July 20th, 2011 Here’s a Spanish style dish that started out as broad beans and chorizo – while I was thinking about cooking it, I was inspired to add some extra ingredients which resulted in a better dish and more … Continue reading
Posted in Food, Meat, Recipes, Spanish
Tagged allioli, asparagus, bacon, broad beans, chilli oil, chorizo, garlic, lemon, meat, new potatoes, olive oil, recipe, sourdough bread, Spanish
2 Comments
Asparagus, Beetroot and Potato Salad
July 12th 2011 I had a delightful, al fresco, lunch with Rabina yesterday, in Brondesbury Park. She prepared Asparagus Polonaise – asparagus is prepared the normal way (boiled for 3 to 5 minutes) and then it’s added to a frying … Continue reading
Posted in Eating Out, Food, Meat, Recipes
Tagged al dente, al fresco, asparagus, Asparagus Polonaise, bacon, beetroot, breadcrumbs, Brondesbury Park, butter, eggs, garlic, mayonnaise, olive oil, onions, parsley, potato salad, potatoes, recipe, spring onions, white wine vinegar
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