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Tag Archives: aubergine
Midi Pheasant
I found a recipe for Midi Pheasant, by Julia Drisdell (courtesy of Clarissa Dickson Wright) several years ago. Midi Pheasant is somewhat like a pheasant pot roasted with ratatouille vegetables, which sounded most appealing to me. I tried the recipe … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged aubergine, Clarissa Dickson Wright, courgette, egg plant, faisan, Faisan d'Or Cabernet Sauvignon, garlic, Midi Pheasant, onions, pheasant, ratatouille, the Midi, tomatoes
4 Comments
Pork with Aubergine and Peppers
I had some leftover roast pork in the fridge, along with aubergines (eggplant) and peppers that needed using up. To make something new (nextovers, as Karen eloquently put it), I threw a slice of ‘nduja and fresh coriander (cilantro) into … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged aubergine, bell peppers, capsicum, cilantro, coriander, egg plant, garlic, Gran Cerdo, nduja, onion, pork, roast pork, tomato
6 Comments
Spatchcock Partridge
It’s game season once more – last Sunday I bought a brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. The Red-legged Partridge is a small game bird introduced to Britain from mainland … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged Anciano Gran Reserva, aubergine, butter, courgette, garlic, Kalamata olives, partridge, Pimentón de la Vera, preserved lemon, red pepper, spatchcock, streaky bacon, tomatoes
6 Comments
Partridge with Harissa
The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe (particularly common in France and Spain) in the 18th Century . It’s estimated that there are between 72,000 and 200,000 breeding pairs in the UK. The shooting season … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged aubergine, chickpeas, coriander seeds, cumin, harissa, houmous, Kalamata olives, partridge, preserved lemons, sherry vinegar, tahini
8 Comments
Roast Pork Belly
March 29th, 2012 I had dinner at Amaia’s house last week – she roasted an amazing Pork Belly and I cooked some Sprats (which I’d bought from Angel Fisheries that morning) as a starter. Sprats are an oily fish (so … Continue reading
Posted in Eating Out, Fish, Food, Meat, Recipes, Shopping, Spanish
Tagged aubergine, celeriac, chilli jelly, goats cheese, Green's unpasteurised cheddar, Nut Knowle Farm, pimenton, pork belly, roast potatoes, sprats
26 Comments
Rolled Marinated Lamb
November 5th, 2011 I went to a dinner party at Amaia’s last weekend. She bought a boned leg of lamb and marinated it in a mixture of chilli, coriander, garlic, lemon and olive oil, for several hours. I bought two … Continue reading
Posted in Eating Out, Fish, Food, Meat, Shopping, Spanish
Tagged Angel Fisheries, aubergine, chilli, coriander, garlic, lamb, mango sorbet, monkfish, mushrooms, pomegranate, Rolled Marinated Lamb
8 Comments