Tag Archives: aubergine

Pork with Aubergine and Peppers

I had some leftover roast pork in the fridge, along with aubergines (eggplant) and peppers that needed using up. To make something new (nextovers, as Karen eloquently put it), I threw a slice of ‘nduja and fresh coriander (cilantro) into … Continue reading

Posted in Drink, Fish, Food, Meat, Recipes | Tagged , , , , , , , , , , , , | 6 Comments

Spatchcock Partridge

It’s game season once more – last Sunday I bought a brace of brace of partridge, from the Pheasant Girl on the Layer Marney Lamb stall at the Farmers’ Market. The Red-legged Partridge is a small game bird introduced to Britain … Continue reading

Posted in Drink, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , | 6 Comments

Partridge with Harissa

The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe (particularly common in France and Spain) in the 18th Century . It’s estimated that there are between 72,000 and 200,000 breeding pairs in the UK. The shooting season … Continue reading

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , , | 8 Comments

Market Cuina Fresca

1st October 2013 I arrived in Barcelona last night to visit the Cavatast (later in the week) – I was just in time for supper at Romesco and a nightcap or two in Iposa afterwards. This morning was complicated when … Continue reading

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish | Tagged , , , , , , , , , | 16 Comments

Rooftop Barbecue

August 16th 2013 Having been suitably restored at La Palmera, Matthew and I met Oli and Salva in the Boqueria to shop for this evening’s supper on the roof terrace. After walking round and round the circular fish section, quite … Continue reading

Posted in Barcelona, Fish, Food, Meat, Shopping, Spanish | Tagged , , , , , , , , , | 33 Comments

Roast Pork Belly

March 29th, 2012 I had dinner at Amaia’s house last week – she roasted an amazing Pork Belly and I cooked some Sprats (which I’d bought from Angel Fisheries that morning) as a  starter. Sprats are an oily fish (so … Continue reading

Posted in Eating Out, Fish, Food, Meat, Recipes, Shopping, Spanish | Tagged , , , , , , , , , | 26 Comments

Rolled Marinaded Lamb

November 5th, 2011 I went to a dinner party at Amaia’s last weekend. She bought a boned leg of lamb and marinaded it in a mixture of chilli, coriander, garlic, lemon and olive oil, for several hours. I bought two … Continue reading

Posted in Eating Out, Fish, Food, Meat, Shopping, Spanish | Tagged , , , , , , , , , | 8 Comments