Tag Archives: bacalao pil-pil


October 8th 2013 I had lunch at Topik today with Oli, in the Eixample district, just above Universitat. Owner Adelf Morales is one of the new generation of Catalan chefs who served his apprenticeship in St. Sebastian, Valencia, Milan and Osaka, before returning home … Continue reading

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish | Tagged , , , , , , , , , | 32 Comments