Tag Archives: bay leaves

Conejo al Vino (Rabbit with Wine)

This is a simple Spanish rabbit recipe, with the ingredients kept to a minimum – probably what’s local and to hand. The flavour goes a long way to proving the old adage, that less is more! Rabbit is not an … Continue reading

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Chicken Liver Paté

December 29th, 2011 This is my chicken liver paté recipe – the one I made for Christmas Day. I used to buy a delicious paté like this about 30 years ago and when the delicatessen I got it from closed … Continue reading

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Beef Cheeks

July 1st 2011 I was delighted when I walked into the butchers and they had about a dozen beef cheeks (also known as ox cheeks) on special offer. They weighed about half a pound each, so I bought two. Beef Cheeks … Continue reading

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Stock

August 19th, 2010 Basic stock recipe: Onions Celery Carrots 6 pieces of garlic A pinch of sea salt 12 black peppercorns 2 Bay leaves Parsley Rosemary Sage Thyme The quantities depend on the size of your saucepan, vegetables and how … Continue reading

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