Tag Archives: bbq

Born Street Food 2021

Posted on November 20, 2021 by Mad Dog

Every Autumn Barcelona Born Gourmet puts on the three day Born Street Food festival with some of the very best restaurants from El Born taking part. The opening hours were noon to midnight (Friday and Saturday) and until 10pm on … Continue reading →

Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Game, Meat, Restaurants, Spanish | Tagged 1881, arròs de conill i botiffara, barbacoa, barbecue, Barcelona Born Gourmet, Basque, bbq, bonítol, Born Street Food, botifarres, Bronzo, cabrales, Cadaques, cerdo, choripan, croquetas, croquetes xai i all negre, el Foro, Euskal Etxea, formatge, Galician beef, Guzzo, mandonguilles amb sípia, Mari Gorri Vermut, Marmitako, marmitako de bonítol, Montgomery Cheddar, pasta cacio e pepe amb trufa negra, pebrots choriceros, Pla de Palau, queso, Sagardi, tortilla, truita de patates manchada amb xoriço, vi rosat ZZ, Vidrios y Cristales, Vila Viniteca | 8 Comments

Top Rump Barbecue

Posted on June 12, 2011 by Mad Dog

June 11th, 2011 I went to Amaia’s yesterday for a barbecue. She has a little private street of workshops at the back of her house and it’s ideal for a barbecue with a large wooden picnic table conveniently situated by … Continue reading →

Posted in Eating Out, Fish, Food, Meat, Recipes, Spanish | Tagged allioli, Angel Fisheries, avocado, barbecue, bbq, chilli, cilantro, coriander, cucumber, fish, fish head, garlic, guacamole, hake, lemon, meat, merluza, onion, parsley, potatoes, rare, recipe, roast beef, squid, tomato, top rump, tortilla | 3 Comments

Barbecue

Posted on April 23, 2011 by Mad Dog

April 23rd, 2011 It’s been unseasonably hot in England lately – the farmer tells me all his crops are a month ahead of the normal growing season. With an Easter heatwave of 25º and 26º C, I was delighted when … Continue reading →

Posted in Drink, Food, Meat, Recipes | Tagged American Vogue, barbecue, bbq, charcoal, Cumberland, Hunt's, Jeffrey Steingarten, Pimm's, ribs, rump, sauce, sausages, steak, Stubb's | Leave a comment

Pork Belly

Posted on September 8, 2010 by Mad Dog

September 8th, 2010 Pork Belly is the stomach of a pig and is generally used to make bacon (the Chinese and Koreans use it for other recipes). Pork belly (called panceta in Spansih) is also very good when oven roasted … Continue reading →

Posted in Meat, Recipes | Tagged bbq, belly, crackling, pig, pork, pork belly, recipe, sea salt, skin | Leave a comment

Tag Archives: bbq

Born Street Food 2021

Top Rump Barbecue

Barbecue

Pork Belly

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