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Tag Archives: berza
Cocido Montañés
Mountain Stew comes from Cantabria and is said to date back to the 17th Century. Cantabria is a mountainous region on the north Atlantic coast and it may be in Spain, but it can get very cold and wet. Cocido … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged adobo, alubias blancas, berza, black pudding, cabbage, Cantabria, Carne de Cerdo en Adobo, chorizo, Cocido Montañés, morcilla, mountain stew, orujo, pimientas
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