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Tag Archives: biodynamic
Brawn
May 19th 2011 Last week I ate at Brawn, with Oli and Catie – the name of the restaurant suggested that it could be my kind of place and I certainly wasn’t disappointed. The interior is clean and white, with … Continue reading
Posted in Fish, Meat, Recipes, Restaurants
Tagged abondance, anchoïade, anchovy, biodynamic, brains, brandada, Brawn, Bull and Last, Cervelle de Canut, cheese, duck, eggs, fish, garlic, gesier, Ginger Pig, gizzard, head cheese, lemon, mayonnaise, meat, morbier, pig, plaice, recipe, restaurant, rose, samphire, Sauce Gribiche, scallops, Smithfield, sourdough bread, St. John, trotter
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Mad Dog TV Dinners 