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Tag Archives: black pepper
Devilled Pheasant
Devilled meats became very popular in Victorian England – possibly to disguise poor quality food. The process involves marinating the meat with hot spices before cooking and typically includes cayenne pepper, English mustard and Worcestershire sauce. Devilled kidneys were a … Continue reading
Pissaladière
The Pissaladière is an anchovy, olive and onion topped flat bread, which is synonymous with the city of Nice. It’s thought that the origin of the pissaladière is likely to be Genoa (Italy), where they have been eating a Pizza … Continue reading
Posted in Drink, Fish, Food, Recipes
Tagged anchovies, black pepper, Côte de Provence, dough, Elizabeth David, extra virgin olive oil, garlic, Julia Child, Kalamata olives, olives, onions, oregano, Pissaladière, Pissalandrea, pizza, Salade Niçoise, savory, thyme, yeast
15 Comments
Farinata
I’ve been looking for some rye flour to go with the strong wholemeal flour in my cupboard for several weeks, in order to make a sourdough starter. However, as you know, there is an acute shortage of flour on the … Continue reading
Posted in Food, Recipes, Shopping
Tagged Besan, black pepper, cheese, chickpea flour, chickpeas, extra virgin olive oil, farinata, garlic, Genoa, gram flour, rosemary, sea salt, socca, tomtatoes
9 Comments
Rabbit en Confit
The word confit comes from the French verb confire, to preserve, which in turn is from the Latin conficere, to complete, do, finish, make or prepare. Most foods can be preserved as a confit by cooking at a low temperature … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged black pepper, confit, dry white wine, extra virgin olive oil, garlic, Jané Ventura Roses, lemon juice, parsley, plain flour, rabbit, rabbit confit, rosemary, sea salt
8 Comments
Infused Olive Oil
August 24th, 2010 Olive Oil is produced by pressing olives, the fruit of trees native to the Mediterranean Basin. In Mediterranean countries olive oil is the main cooking oil and probably the only oil used in salad dressings. On the … Continue reading
Posted in Recipes
Tagged bay leaf, black pepper, chilli, extra virgin, garlic, infused, olive oil, recipe, rosemary
8 Comments
Stock
August 19th, 2010 Basic stock recipe: Onions Celery Carrots 6 pieces of garlic A pinch of sea salt 12 black peppercorns 2 Bay leaves Parsley Rosemary Sage Thyme The quantities depend on the size of your saucepan, vegetables and how … Continue reading
Posted in Recipes
Tagged bay leaves, black pepper, bouquet garni, carrots, celery, garlic, herbs, onion, pressure cooker, recipe, salt, stock
72 Comments
Napoli Sausages
August 9th, 2010 These are my favourite supper time sausages. I used to buy McKanna’s own Cumberlands (which are the best BBQ sausages I’ve ever eaten), graduated to Toulouse, but a single try of the Napoli had me addicted. They … Continue reading
Posted in Food, Meat
Tagged black pepper, butcher, chilli, Cumberland, fennel, garlic, McKanna Meats, Napoli, olive oil, sausages, Theobalds, Toulouse
5 Comments
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