Tag Archives: black pudding

Arroz al Horno

Posted on August 20, 2022 by Mad Dog

Arroz al Horno (arròs al forn – in Valencia and Catalan) is a very simple rice dish from Valencia – there’s an annual festival for it in Xàtiva. This Baked Rice was traditionally cooked on Mondays, using the leftover broth … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged arròs passejat, arroz paseado, azafrán, black pudding, blood pudding, Bomba rice, chickpeas, costillas de cerdo, garbanzos, garlic, morcillas de cebollas, panceta fresca, pork belly, pork ribs, potato, saffron, Santpere Blanc, stock, tomatoes | 8 Comments

Cocido Montañés

Posted on May 8, 2021 by Mad Dog

Mountain Stew comes from Cantabria and is said to date back to the 17th Century. Cantabria is a mountainous region on the north Atlantic coast and it may be in Spain, but it can get very cold and wet. Cocido … Continue reading →

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged adobo, alubias blancas, berza, black pudding, cabbage, Cantabria, Carne de Cerdo en Adobo, chorizo, Cocido Montañés, morcilla, mountain stew, orujo, pimientas | 4 Comments

Piebury Corner

Posted on June 2, 2018 by Mad Dog

My friend Oli is in London this week, so on Wednesday we met up at the King Charles I and went on a group outing to an award winning pie shop. Piebury Corner came about in 2011, when Paul and … Continue reading →

Posted in Drink, Eating Out, Food, Meat, Restaurants | Tagged black pudding, chicken, craft beer, ham and leak pie, King's Cross, minty peas, morello cherry pie, pie and mash, Piebury Corner, Scotch egg, Scotch pie, steak and ale pie | 8 Comments

Venison en Croûte

Posted on April 5, 2012 by Mad Dog

5th April, 2012 My friend Oli was over from Barcelona for a week and arrived with half a foie gras. While here, he went up to Yorkshire to visit his mum – on returning, he had a saddle of venison … Continue reading →

Posted in Drink, Eating Out, Food, Game, Meat, Recipes, Shopping, Spanish | Tagged black pudding, bone marrow, Chica Andaluza, foie gras, Huttons, Preiselbären, puff pastry, Tarta de Santiago, venison, venison en croûte | 26 Comments

Morcilla de Burgos

Posted on October 2, 2011 by Mad Dog

October 2nd, 2011 While visiting the butcher, I noticed that they had some different types of morcilla for sale, not just their usual one made with onions and pine nuts. Morcilla is Spanish black pudding, traditionally made at matanza time, where the … Continue reading →

Posted in Food, Meat, Shopping, Spanish | Tagged black pudding, blood, Burgos, butcher, Cataluña, cumin, morcilla, pimenton, pork, rice | 8 Comments

Soho Food Feast

Posted on June 25, 2011 by Mad Dog

June 25th 2011 I’ve just eaten faggots in a Soho churchyard on a Saturday afternoon – fortunately, I was at the Soho Food Feast and the faggots came in a bun. The feast itself was organised by Margot Henderson, to … Continue reading →

Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish | Tagged Arbutus, aubergine, barbecue, Barrafina, basil, Beas of Bloomsbury, black pudding, Blueprint Café, Bocca di Lupo, Brawn, bruschetta, buristo, burritos, Caravan Coffee, chilli, Cordoba, couscous, Dean St. Townhouse, faggots, Fergus Henderson, fish, gazpacho, Hix, Jacob Kenedy, Jamón Serrano, Kopapa, Koya, luganega, Margot Henderson, Mark Hix, meat, Meat Wagon, Mestizo, Michelin Star, noodles, oysters, Phil Dirtbox, Pitstop Cafe, Polpetto, Polpo, pulpito, restaurant, salame, salami, Salmorejo, sausages, Soho, Soho Food Feast, Soho Parish Primary School, St. John, Tapas Brindisa, Terroirs, The French House, The Groucho Club, The Ivy, The Modern Pantry, The Union, The Wright Brothers, tomato, Trullo, Val Warner | 4 Comments

Haggis

Posted on June 23, 2011 by Mad Dog

June 22nd, 2011 Haggis is an ancient dish made of a sheep’s heart, liver and lungs, minced up with beef suet, onions, oatmeal, spices and stock. The ingredients are sewn up inside the stomach or intestine of a sheep, which is gently … Continue reading →

Posted in Drink, Food, Meat, Recipes | Tagged Ancient Romans, beef suet, black pudding, Burns' Supper, Clarissa Dickson Wright, hagese, haggis, heart, intestine, Libre Cure Cocorum, liver, lungs, Macsween, neeps, oatmeal, Odyssey, onions, potatoes, sausage, Scandinavians, Scotch, Scottish, sheep, spices, stock, stomach, swede, tatties, turnip, whisky | 2 Comments

Suckling Pig

Posted on March 14, 2011 by Mad Dog

March 12th, 2011 Oli returned from Barcelona on Saturday with a suckling pig in his suitcase – promptly named Perceval. I was amused by the thought of customs officers looking at an X-ray image of the case – Perceval looked … Continue reading →

Posted in Meat, Recipes, Spanish | Tagged black pudding, cochinillo, crackling, Fergus Henderson, foie gras, morcilla, Nose to Tail, piglet, pork, recipe, Segovia, Spain, St. John, Stefan Gates, suckling pig | 4 Comments

Morcillas

Posted on February 10, 2011 by Mad Dog

February 9th, 2011 Morcillas are Spanish black puddings or blood sausages. Traditionally morcillas were made at the annual matanza, where the family pig would be killed to produce meat, ham, cured sausage etc., for the coming year – nothing is wasted. … Continue reading →

Posted in Eating Out, Food, Meat, Recipes, Spanish | Tagged black pudding, blood, Burgos, Cataluña, matanza, morcilla, onion, pine nuts, pudding, Spanish, tapas | 20 Comments

Tag Archives: black pudding

Arroz al Horno

Cocido Montañés

Piebury Corner

Venison en Croûte

Morcilla de Burgos

Soho Food Feast

Haggis

Suckling Pig

Morcillas

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