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Tag Archives: black turtle beans
Black Bean Stew
Black Turtle Beans (Phaseolus vulgaris) are thought to have originated in Southern Mexico and Central America, where they have been used in cooking for about 7,000 years. The beans have an almost meaty texture and contain a lot of flavour … Continue reading
Posted in Food, Meat, Recipes, Spanish
Tagged anchovy paste, black beans, black turtle beans, cazuela, chicken stock, coriander, cumin, garlic, refried beans, sherry vinegar
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