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Tag Archives: Blacks
The Soho Food Feast 2014
June 7th, 2014 The Soho Food Feast was set up in 2011 by Margot Henderson, to support Soho Parish Primary School. The school is in the heart of Soho and often has a funding gap of about £40, 000. The … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged Andina, Bateman 21, Blacks, Bocca di Lupo, Brasserie Zédel, Brindisa, Ceviche, Chipotle, Copita, Dean Street Townhouse, Duck Soup, Flat Iron, Foxlow, Hix, I Camisa and Son, Koya, Lina Stores, Maltby and Greek, Margot Henderson, Mestizo, Natoora, Phil Dirtbox, Quo Vadis, School of Wok, Soho Food Feast, Soho Parish Primary School, St. John, Terroirs, The Fresh Olive Company, The Union, The Wright Brothers
32 Comments
The Soho Food Feast 2013
June 8th 2013 The Soho Food Feast has become an annual charity event in aid of Soho Parish Primary School. It’s organised by Margot Henderson and held in St. Anne’s Church yard – local chefs, restaurants and bars are invited to show … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged 10 Greek Street, Belazu, Blacks, Brindisa, Ceviche, Chipotle, cinnamon, Kopapa, Koya, Polpo, Quo Vadis, Soho Food Feast, St. John, The French House, The Fresh Olive Company, The Wright Brothers
21 Comments
Return to Fitzrovia
June 4th, 2011 I met Catie at Blacks in Soho, for a wine tasting, organised by Aubert & Mascoli. It turned out to be a very pleasant afternoon – the Genièvrières, a Bourgogne Macon-Cruzillé was particularly good. On Wednesday, somewhere … Continue reading
Posted in Drink, Eating Out, Food, Restaurants
Tagged Aubert & Mascoli, bistro, Blacks, bread, bruschetta, Charlotte Place, coffee, deli, Fitzrovia, garlic, Goodge Street, Italian, onion, osso buco, restaurant, salumeria, Salumeria Dino, the Fitzrovia Private Dining Club, tomato, trattoria, Trattoria Mondello, wine
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Blacks
December 10th, 2010 I went to Blacks yesterday for lunch with Rick, Su and Oli. I was expecting the food to be good, but yesterday they excelled themselves. I’ve very little recollection of what we drank, we started with a … Continue reading
Posted in Meat, Restaurants
Tagged Blacks, club, Colston Basset, fish soup, Franco Manca, garlic, members, Neal's Yard Dairy, olives, restaurant, sourdough bread, venison, Wellington
4 Comments
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