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Tag Archives: Bordeaux Rosé
Pimiento and Halloumi Bake
21st September, 2013 I had lunch yesterday with Catie and Julia. Miraculously the rain took a day off and for a few hours we had a brief reminder of summer – we ate al fresco. Catie cooked a delicious roasted … Continue reading
Posted in Drink, Eating Out, Fish, Food, Recipes
Tagged al fresco, Bordeaux Rosé, e5 Bakehouse, green salad, peppered halloumi, pimiento, red pepper and halloumi bake, sourdough bread, sugo, Worcestershire sauce
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