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Tag Archives: Boulfaf
Moroccan Liver
Liver cooked on a skewer (Kouah) and served as a kebab is very common street food in Morocco. This is often calf’s or lamb’s liver (Boulfaf), wrapped in caul fat. The liver can be interspersed with other offal, such as … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged Boulfaf, cayenne pepper, cumin seeds, Domaine de Sahari Gris du Maroc Rosé, fresh coriander, hummus, Kouah, lamb's liver, lemon juice, liver, Moroccan Liver, offal, onion, Pimentón de la Vera, sherry vinegar, star anise, turmeric
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Mad Dog TV Dinners 