Tag Archives: breadcrumbs

Partridge with Caramelised Onion

It’s a bit late for partridge, since the season ended on February 1st, but I’m sure some people (like me) will have a few birds in the freezer …and this will also work perfectly with quail, pigeon and poussin! The … Continue reading

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Pheasant Meatballs

As the pheasant season is coming to a close and a brace of large birds is down to £6 in the market, I decided to experiment. Pheasant and other game can take a lot of spice without their own flavour … Continue reading

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Pheasant in Mushroom and Cream Sauce

January 11, 2013 A friend of mine sent me the above recipes a couple of days ago. I had a brace of pheasant in the fridge and thought both dishes sounded worth trying. However, I couldn’t help thinking that mushrooms should … Continue reading

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Fried Green Tomatoes

October 9th, 2012 I had lunch with Rick and Su on Sunday. They still had a few tomato plants laden with fruit and at this time of year there’s no chance that they will ripen. I came home with a … Continue reading

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Asparagus, Beetroot and Potato Salad

July 12th 2011 I had a delightful, al fresco, lunch with Rabina yesterday, in Brondesbury Park. She prepared Asparagus Polonaise – asparagus is prepared the normal way (boiled for 3 to 5 minutes) and then it’s added to a frying … Continue reading

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Breadcrumbs

February 19th, 2011 Breadcrumbs are really easy to make and if you make or buy good bread they will be far tastier than something from the supermarket. Save up your bread until you have an oven trayful. Mine keeps well … Continue reading

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Fish Cakes

February 19th, 2011 Fish cakes are traditionally made with fish like cod and haddock, but I see no reason why you can’t use any white fish, such as pollock or coley – it’s cheaper than cod and in far greater … Continue reading

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