Tag Archives: breadcrumbs

Albóndigas de Bacalao

Posted on April 7, 2023 by Mad Dog

Albóndigas de Bacalao are codfish “meatballs” often served during Semana Santa (Easter). Traditionally Albóndigas de Bacalao are made with salt cod, but with rising prices, bacalao fresco (fresh cod) has become more popular in Spain. If using salt cod you’ll … Continue reading →

Posted in Drink, Fish, Food, Recipes, Spanish | Tagged Albóndigas de Bacalao, albondigas, bacalao, breadcrumbs, caldo de pescado, cod, cod balls in sauce, codfish, codfish meatballs, codfish skin, Easter, egg, Esqueixada, fish, fish stock, fishballs, FishSnacks, La Marimorena Albariño, mandonguilles, mandonguilles de bacalla, Pascua, piñones, piel de bacalao, pine nuts, roux | 5 Comments

Albóndigas en Salsa

Posted on July 9, 2022 by Mad Dog

I had a craving for Albóndigas en Salsa (meatballs in sauce) which can only be fixed if one can find them on a Menú del Día – I wanted albóndigas de la abuela hoy (grandma’s meatballs today), so I needed … Continue reading →

Posted in Barcelona, Drink, Food, Meat, Recipes, Spanish | Tagged Albóndigas en Salsa, albondigas, anchovy paste, breadcrumbs, chicken stock, Con 2 Huevos, cumin, fresh coriander, La Vanguardia, mandonguilles, meatballs, minced beef, Pimentón de la Vera, pork belly, sherry vinegar | 2 Comments

Paloma Andaluza al Horno

Posted on June 5, 2021 by Mad Dog

Wood pigeon is vastly underrated in the UK. In town, the birds eat only the the best food – they particularly likes elder leaves and doze in the tree’s branches after stuffing themselves stupid, unlike their impoverished feral cousins who … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish | Tagged anchovies, Andalucia, baked stuffed pigeon, breadcrumbs, capers, chicken stock, Jamón Serrano, Paloma Andaluza, Paloma Rellena al Horno, Palomo Cojo, parsley, pigeon, sherry vinegar, Wood Pigeon | 5 Comments

Calamares Rellenos

Posted on August 8, 2020 by Mad Dog

The squid is a cephalopod, from the Greek word κεφαλόποδες, kephalópodes, meaning head-feet. Cephalopods are closely related to the snail (gastropods). Like octopuses, the squid has an elongated head like body with tentacles. They produce a black ink which can … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged anchovies, basil, breadcrumbs, calamar, Calamar vino blanco Rueda Verdejo, Calamares Rellenos, capers, cumin, Kalamata olives, marinara sauce, pork, salsa de tomate, squid, squid sauce, stuffed squid, stuffing, tomato sauce | 10 Comments

Lamb Testicles

Posted on March 14, 2020 by Mad Dog

I was walking past a local butcher, this week, and spotted Lamb Fries, a colloquialism for lamb testicles. They were selling at £4.49 per kilo, so I bought 6 for £2.95! Lamb testicles are fairly unusual in this country today, … Continue reading →

Posted in Barcelona, Drink, Food, Meat, Recipes | Tagged 'nduja ragu, balls, breadcrumbs, Cholula, cornmeal, El Cordero y Las Virgenes, extra virgin olive oil, huevos fritos, lamb, lamb fries, offal, prairie oysters, testicles | 7 Comments

Partridge with Caramelised Onion

Posted on March 2, 2019 by Mad Dog

It’s a bit late for partridge, since the season ended on February 1st, but I’m sure some people (like me) will have a few birds in the freezer …and this will also work perfectly with quail, pigeon and poussin! The … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes | Tagged breadcrumbs, caramelised onion, chestnuts, game stock, garlic, Kalamata olives, lemon juice, onion gravy, partridge, red wine vinegar | 14 Comments

Pheasant Meatballs

Posted on January 29, 2018 by Mad Dog

As the pheasant season is coming to a close and a brace of large birds is down to £6 in the market, I decided to experiment. Pheasant and other game can take a lot of spice without their own flavour … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes | Tagged breadcrumbs, coriander seeds, cumin, marinara, meatballs, pheasant, pimenton, pork, Spaghetti, Sriracha | 23 Comments

Pheasant in Mushroom and Cream Sauce

Posted on January 11, 2013 by Mad Dog

January 11, 2013 A friend of mine sent me the above recipes a couple of days ago. I had a brace of pheasant in the fridge and thought both dishes sounded worth trying. However, I couldn’t help thinking that mushrooms should … Continue reading →

Posted in Drink, Game, Meat, Recipes | Tagged Bentley Pheasant Supreme, breadcrumbs, crème fraiche, cream sauce, game, mushrooms, pancetta, pheasant, sourdough bread, stock | 43 Comments

Fried Green Tomatoes

Posted on October 9, 2012 by Mad Dog

October 9th, 2012 I had lunch with Rick and Su on Sunday. They still had a few tomato plants laden with fruit and at this time of year there’s no chance that they will ripen. I came home with a … Continue reading →

Posted in Food, Recipes | Tagged bacon fat, Balsamic Vinegar, breadcrumbs, chilli, chilli sauce, cornmeal, fried green tomatoes, matzo, olive oil, Sriracha | 33 Comments

Asparagus, Beetroot and Potato Salad

Posted on July 13, 2011 by Mad Dog

July 12th 2011 I had a delightful, al fresco, lunch with Rabina yesterday, in Brondesbury Park. She prepared Asparagus Polonaise – asparagus is prepared the normal way (boiled for 3 to 5 minutes) and then it’s added to a frying … Continue reading →

Posted in Eating Out, Food, Meat, Recipes | Tagged al dente, al fresco, asparagus, Asparagus Polonaise, bacon, beetroot, breadcrumbs, Brondesbury Park, butter, eggs, garlic, mayonnaise, olive oil, onions, parsley, potato salad, potatoes, recipe, spring onions, white wine vinegar | Leave a comment

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