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Tag Archives: Breast of Lamb
Braised Breast of Lamb
Lamb breasts are one of the lesser known cuts of meat, most of them are used to make doner kebabs in the UK (know as Gyros in Greece and America). While this meat is a little bit tough, a long … Continue reading
Breast of Lamb (stuffed)
March 4th, 2011 Breast of Lamb is one of those cuts of meat which has been neglected of late, in fact I believe it is generally used in the process of making Doner Kebabs and therefore, it almost never gets … Continue reading
Posted in Food, Meat, Recipes
Tagged Breast of Lamb, butcher, Elizabeth David, lamb, recipe, St. Ménéhould, stuffing
3 Comments