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Tag Archives: breast
Magret Seché
January 30th, 2012 Magret Seché is the smoked breast of a duck that has been raised for foie gras. Smoked duck can be cut length ways and fried like bacon or it can be thinly sliced and eaten like prosciutto … Continue reading →
Posted in Barcelona, Food, Meat, Restaurants, Shopping
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Tagged bacon, Boqueria, breast, cured meat, duck, foie gras, ham, Magret, sourdough bread, St. John
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27 Comments
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