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Tag Archives: Brondesbury Park
Asparagus, Beetroot and Potato Salad
July 12th 2011 I had a delightful, al fresco, lunch with Rabina yesterday, in Brondesbury Park. She prepared Asparagus Polonaise – asparagus is prepared the normal way (boiled for 3 to 5 minutes) and then it’s added to a frying … Continue reading
Posted in Eating Out, Food, Meat, Recipes
Tagged al dente, al fresco, asparagus, Asparagus Polonaise, bacon, beetroot, breadcrumbs, Brondesbury Park, butter, eggs, garlic, mayonnaise, olive oil, onions, parsley, potato salad, potatoes, recipe, spring onions, white wine vinegar
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