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Tag Archives: Brunswick Stew
Brunswick Stew
16th April, 2011 I came across some recipes for Brunswick Stew, while I was researching roadkill recently. There doesn’t seem to be a definitive list of ingredients. but what does seem common to an authentic Brunswick Stew is rabbit or … Continue reading
Posted in Food, Game, Meat, Recipes
Tagged anchovy paste, baked beans, bouquet garni, Brunswick Stew, cannellini beans, Fergus Henderson, goose fat, mirepoix, rabbit, roast beef, squirrel
9 Comments
Tufty the Squirrel
August 4th 2010 I’d wanted to try squirrel for a long time – especially since friends of mine had eaten it at the St. John in Clerkenwell. Squirrel pot roast recipe: I jointed the squirrel, coated it in seasoned flour … Continue reading
Posted in Game, Meat, Recipes, Shopping
Tagged anchovy paste, Anthony Bourdain, Brunswick Stew, mirepoix, rabbit, recipe, red wine, red wine vinegar, squirrel, St. John
3 Comments