Tag Archives: Brunswick Stew

Brunswick Stew

16th April, 2011 I came across some recipes for Brunswick Stew, while I was researching roadkill recently. There doesn’t seem to be a definitive list of ingredients. but what does seem common to an authentic Brunswick Stew is rabbit or … Continue reading

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Tufty the Squirrel

August 4th 2010 I’d wanted to try squirrel for a long time – especially since friends of mine had eaten it at the St. John in Clerkenwell. Squirrel pot roast recipe: I jointed the squirrel, coated it in seasoned flour … Continue reading

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