Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- game
- garlic
- goose fat
- gravy
- hake
- Jamón Serrano
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- venison
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2022. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: Brussels sprouts
Woodcock – Prince of Game
“The wood cock is the first on the list of gastronomical indulgences of the feathered tribe denominated ‘game’ not only from its aroma, but also from the succulence of its flesh, so prized by all who are judges of gastronomical … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged Brussels sprouts, champiñones al ajillo, chestnut mushrooms, chestnuts, garlic, goose fat, parsley, Pimentón de la Vera, Ramon Roqueta, the prince of game, woodcock
6 Comments
Teal
Teal is a small dabbling duck (not quite as big as a partridge) which has the flavour of a mallard and the delicacy of a snipe or woodcock. There are permanent groups of teal in Britain, which breed over the … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, Brussels sprouts, Cantos de Valpiedra, cheese, crème fraiche, dauphinoise potatoes, duck, garlic, jus, Pommes à la Dauphinoise, port, potatoes, teal
9 Comments
Wood Pigeon (roasted)
From my living room window, I can see 5 common wood pigeon doing their best to eat all the new shoots on a large elderflower tree. I find it quite ridiculous that 10 town pigeons sit watching them from a … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Brussels sprouts, butter, cava, garlic, gravy, roast potatoes, sage, streaky bacon, thyme, Wood Pigeon
27 Comments