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Tag Archives: Bull and Last
The Junction Tavern
May 28th 2011 I can remember the Junction Tavern when it was covered in ivy and all the customers were over 65. I admit going there once or twice, because it did a Sunday roast for about £2.50 – and … Continue reading
Posted in Eating Out, Fish, Meat, Restaurants
Tagged Bath Blue, bavette, beer battered fish, Bull and Last, cheese, chips, flank, garlic, gastro pub, Greens of Glastonbury, meat, NW5, restaurant, Rioja, steak, tartare sauce, the Junction Tavern
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Brawn
May 19th 2011 Last week I ate at Brawn, with Oli and Catie – the name of the restaurant suggested that it could be my kind of place and I certainly wasn’t disappointed. The interior is clean and white, with … Continue reading
Posted in Fish, Meat, Recipes, Restaurants
Tagged abondance, anchoïade, anchovy, biodynamic, brains, brandada, Brawn, Bull and Last, Cervelle de Canut, cheese, duck, eggs, fish, garlic, gesier, Ginger Pig, gizzard, head cheese, lemon, mayonnaise, meat, morbier, pig, plaice, recipe, restaurant, rose, samphire, Sauce Gribiche, scallops, Smithfield, sourdough bread, St. John, trotter
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The Bull and Last
January 6th, 2011 Today I had lunch in the Bull and Last – we were late in getting there, but they were still happy to serve us lunch at 2.50, as long as we ordered promptly. On top of that, … Continue reading
Posted in Meat, Restaurants
Tagged Bull and Last, charcuterie, Colman's mustard, duck confit, gastro, pub, restaurant, Scotch egg
16 Comments
