Tag Archives: Burgos

Morcilla de Burgos

October 2nd, 2011 While visiting the butcher, I noticed that they had some different types of morcilla for sale, not just their usual one made with onions and pine nuts. Morcilla is Spanish black pudding, traditionally made at matanza time, where the … Continue reading

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Morcilla

February 9th, 2011 Morcillas are Spanish black puddings or blood sausages. Traditionally morcilla was made at the annual matanza, where the family pig would be killed to produce meat, ham, cured sausage etc., for the coming year – nothing is wasted. … Continue reading

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