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Tag Archives: Burgundy
Pheasant with Stilton Sauce
January 19th, 2013 Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to … Continue reading
Duck and Mushrooms
June 1st 2012 I had supper with Oli a couple of nights ago – he was visiting from Barcelona and staying with Rick and Su. They were out playing bridge, so we had the use of their kitchen. As a … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Recipes
Tagged Burgundy, Côtes du Rhône, Chorizo de Bellota, duck, Garam Masala, parsnips, portobello mushrooms, ricotta, smoked haddock, swede
34 Comments
Art Car Boot Fair
June 19th, 2011 I spent most of last week making edible art biscuits with Catie (of the Outside World Gallery) for the Art Car Boot Fair. The boot fair itself is an annual event in Brick Lane Yard, featuring affordable … Continue reading
Posted in Drink, Eating Out, Food, Meat, Restaurants, Shopping
Tagged art, art biscuits, art car boot fair, artists, bacon, biscuits, Brick Lane, Burgundy, C.A. Halpin, cheese, Christian Furr, cow's milk, edible art, farmhouse, gallery, Gavin Turk, Gloucester Old Spot, Golden Heart, Julita Hernandez Adame, Kelly Davitt, ketchup, meat, ox heart, Pam Hogg, pigs, restaurant, Soumaintrain, Southampton Arms, St. John, The Outside World, Tony Lee, Tracy Emin, Vauxhall
3 Comments