Tag Archives: Burgundy

Pheasant with Stilton Sauce

January 19th, 2013 Pheasant were probably introduced to Britain by the Romans and were definitely well established by the time of the Normans. It should be relatively easy to buy pheasant from a decent butcher during the shooting season, October 1st to … Continue reading

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Duck and Mushrooms

June 1st 2012 I had supper with Oli a couple of nights ago – he was visiting from Barcelona and staying with Rick and Su. They were out playing bridge, so we had the use of their kitchen. As a … Continue reading

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Art Car Boot Fair

June 19th, 2011 I spent most of last week making edible art biscuits with Catie (of the Outside World Gallery) for the Art Car Boot Fair. The boot fair itself is an annual event in Brick Lane Yard, featuring affordable … Continue reading

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