Tag Archives: Calabria

‘Nduja

‘Nuduja (pronounced ‘nduya) is an Italian pork salumi (cured sausage), made with pig’s head (but not cheeks – they are use for guanciale), shoulder and belly, plus salt, roasted red chilli peppers and spices. The mixture is squeezed into a pig’s … Continue reading

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Linguiça Calabresa

April 4th, 2013 I walked into the butcher’s shop last week and immediately noticed some unusual sausages – Brazilian Linguiça Calabresa. From what I’ve read and there’s not a huge amount of info readily available, this type of sausage has its … Continue reading

Posted in Barcelona, Drink, Food, Meat, Recipes, Restaurants, Shopping | Tagged , , , , , , , , , | 18 Comments